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Monthly Archives: July 2014

3 different ways to eat natural oysters

July 29, 2014 |

Are you one of those who think that natural oysters should only be eaten accompanied by a squeeze of lemon and red onion? You are wrong! The new Mediterranean fusions that we present you below this lines, enhance the flavor … Read More

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Best Sangría ever! How to make it

July 29, 2014 |

If there is something we can be proud of is our gastronomy. Spain is in the top 1 of international mixology because of this drink. Don’t you know yet how to make it?

Here you have some typical Spanish recipes … Read More

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Sushi types, don’t get wrong again!

July 29, 2014 |

You never know what to order in a sushi restaurant because you don’t know what it is or what the names mean? Don’t get wrong again! With this post we are going to explain to you the most common sushi … Read More

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Foodinterest.es , the new social network

July 29, 2014 |

Foodinterest.es , the new social network made for us, The foodies!! Recipes, restaurants, food products, blogs, everything that has to do with gastronomy in an App. Once you use it, you’ll be addicted to it…You can subscribe to products, to … Read More

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Guillardeau oysters, the best ones in the world

July 29, 2014 |

Founded in the XIX century, Guillardeau brand tradition now is followed by the 4th family generation. The successful of this kind of oysters is generated by the place where they born, in the region of Marennes, in the West Atlantic … Read More

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The red tuna: an exquisite meat

July 29, 2014 |

The Red Tuna is about to disappear due to the international trade and overfishing, a large part of it illegals. Humans have been fishing this species of fish for 6000 years. Even Aristóles, in “History of Animals”, describes how the greek … Read More

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Crocodile meat, an upward trend

July 29, 2014 |

In a world where everything is invented, tasting new tastes and textures is the order of the day. The flavors imported from other parts of the world, what is most striking and if any exotic meat, crocodile takes the cake … Read More

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Spanish omelet deconstruction

July 29, 2014 |

Nowadays, the new cooking techniques never cease to amaze: How can you eat something that tastes as a Spanish omelet, has the same ingredients as a Spanish omelet but have no Spanish omelet shape?

Well as you know (and if … Read More

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At the beach: Healthy sandwiches food!

July 29, 2014 |

To enjoy a sandwich doesn’t has to be a bad habit. Forget about sandwiches as fast food. The ingredients are the key to find a good food proposal any daytime!

Here you have some examples of what you can find … Read More

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The new Kobe meat trend

July 29, 2014 |

Japanese Kobe beef is nowadays among one of the most exquisite meat-eating dishes. The exceptional care the oxen receive (they feed them with sake and beer, put classical music during milking and they have single beds), makes the meat with … Read More

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