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Monthly Archives: March 2015

3 Great Dishes with Quinoa

March 31, 2015 |

Quinoa Lovers, Vegans and non vegans, check out these three dishes with this faboulous seeds 😉

1. Avocado with Quinoa Open the avocados by the middle and add a mixx of quinoa, tomato cherry, cucumber and a sweet vinaigretter

2. … Read More

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Season Fruits – Calendar

March 27, 2015 |

Fruit price change according to the period of the year. And it taste much better when the fruit is season fruit.

Thanks to this calendar, you’ll always know when is the best time to buy:

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Technology + Food = Revolution

March 26, 2015 |

Technology is everywhere in our lifes. We’re all connected with smartphones, tablets and now with the wearables. That’s why the industry is looking how to make our lifes easier… Starting with the restaurante of the corner to the giant amazon!

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Blueberry Muffin with yoghurt cream

March 25, 2015 |

Muffin… Who said Muffin? We want Muffins!! It’s like a magic word for all Sweet Lovers… And if you continue saying that it’s a Blueberry Muffin with Yoghurt Cream be careful, you’re friends can go crazy 😉

Ingredients: 300gr flour … Read More

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6 Mistakes we usually make

March 23, 2015 |

We always try to improve our skills in the kitche with new recipes, new tips and cooking trying new flavours and ingredients. Never the less, there’re always few mistakes that we always make every day.

Check out our list of … Read More

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5 Foods to Boost You!!

March 20, 2015 |

Fatigue breaks us down and it makes us more susceptible. If you’ve been sitting in front of the computer all day and you’re definitely struggling… Boost your body with one of these foods:

1. Banana One of the best foods … Read More

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Kill your cravings in a healthy way

March 19, 2015 |

How to lose weight when you’re a food lover? This is our small list of Healthy Snacks to kill your cravings without getting fat…

Snacks must have these properties: – Fiber-Rich – Low Calories – Rich in liquids – Must be … Read More

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Ginger – Properties and Uses

March 13, 2015 |

How many of us are cooking with ginger? It’s a plant rarely used in the Spanish kitchens but with these properties, we’re sure that you’re going to use it much more than before.

1. Natural Aphrodisiac 2. Relieve the rheumatic pain … Read More

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How to make Mayonnaise

March 12, 2015 |

There’re two kinds of Foodies: those who buy supermarket mayo and thos who prefere homemade mayo.

You’re right, the industrial mayonnaise is tasty and the preservation is really good in cold. But the truth is that homemade Mayo is much … Read More

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Alternatives for the bread of your burger

March 9, 2015 |

We’re always looking for new ingredients to introduce in our burgers… And what about changing the bread for mushrroms, tomatoes or aubergines!! Cuisine is made to create, discover and have fun, so let’s try it!!

1. Portobello Mushrooms Choose mushrooms … Read More

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