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Monthly Archives: March 2018

Genetic surprises of the “porc negre” from Ibiza

March 28, 2018 |

The “Federació Pitiüsa de Races Autòctones”, FEPIRA, is carrying out with the collaboration of the University of Córdoba and the company SEMILLA, the morphological characterization of the “porc negre” of the Pitiusas, as a necessary step to the definitive declaration, … Read More

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Ibiza foodie meets the chef Susi Díaz

March 28, 2018 |

When and how did you discover what you wanted to be a chef?

Since I was very little I felt very attached to the kitchen by the hand of my two grandmothers, but the truth is that dedicating … Read More

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Sidrería Poma, the cider house in the heart of Ibiza

March 26, 2018 |

Hello Foodies!

Today we went to visit the famous cider house of Ibiza: Sidrería Poma.

Located in the heart of Ibiza, specifically next to the Plaza del Parque, it has a large terrace perfect … Read More

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Mar a Vila, gourmet “tapas” in Ibiza

March 26, 2018 |

In the heart of the city we can find the restaurant Mar a Vila. Today we decided to visit this popular place, perfect for “tapas”.

Famous for its great variety of “tapas”, it is a cozy place, … Read More

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Recipe of “Cuinat”, the typical Easter stew from Ibiza

March 26, 2018 |

Hello Foodies! Today we introduce you a traditional Ibicenco and forceful winter dish: “Cuinat”, a stew made with vegetables and legumes.

It’s one of the most representative Easter dishes in the cuisine of Ibiza and is usually served on Good … Read More

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Flavours of Ibiza during Easter

March 26, 2018 |

The Holy Week is getting close, together with the good weather, the first baths in the sea, first openings, meetings with friends and family.

As every year, you know what you’re going to find at the table, and you’re already … Read More

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Recipe of the “fava pelada”

March 26, 2018 |

The “fava pelada” is one of the best known dishes of Balearic gastronomy.

The origin of this recipe is not very clear, it seems that it comes from the Sephardic gastronomy, and in Ibiza the recipe … Read More

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Hierbas Familia Marí Mayans get ready for the night

March 26, 2018 |

Hierbas Familia Marí Mayans presented its first luminous bottle this week, under the name of ‘Surfing Black Edition’, made to measure in soft black material, with fluorescent label, and conceived to be enjoyed in nightclubs.

One of … Read More

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Classics of the Sa Brisa Gastro Bar

March 23, 2018 |

The experience that Sa Brisa proposes, has as reference the Ibicencan gastronomic culture and the old traditions, with plates as characteristic as the ‘bullit de peix’. Today we want to highlight the classics of Sa Brisa’s menu that you have … Read More

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Hard Rock Cafe Ibiza opens on March 28

March 23, 2018 |

Hello Foodies!

Today we bring you some news, that you surely will love: Hard Rock Cafe Ibiza reopens its doors on March 28!

The local welcomes the 2018 season with great performances by Héctor Roldán and Rolfi Calahorrano. The live … Read More

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