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Monthly Archives: April 2018

The BEACH FOOD FESTIVAL lands at Aiyanna Ibiza

April 23, 2018 |

On Saturday 28 April, the BEACH FOOD FESTIVAL lands at Aiyanna Ibiza for the OPENING of 2018 season!

 

Join the great variety of food stalls with their specialities from all over the world: – Asia – Caribe – Italy … Read More

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UMAMI a different way of understanding Japanese cuisine

April 20, 2018 |

Hello Foodies!

Today we wanted to check a new restaurant about which we heard lately a lot: UMAMI. The word UMAMI (う ま 味) means ‘nice flavor’, a perfect name for a restaurant, don’t you think? … Read More

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Ibiza Food Factory vuelve el 20 de Mayo

April 19, 2018 |

Sluiz Ibiza, the luxurious Santa Gertrudis decoration and clothing shop, organizes a new edition of Ibiza Food Factory next May 20, a day designed to satisfy the most gourmeting palates, in which your garden will be filled with endless mouthwatering … Read More

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The Beach at Hard Rock Ibiza Hotel Opening

April 19, 2018 |

The summer season is almost here and the restaurants and beach bars are ready to open. The Beach at Hard Rock Ibiza Hotel reopens its doors on April 27th with a renewed cocktail menu that we’re dying to … Read More

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II Gastronomic Days of the pitiusa cuisine

April 16, 2018 |

Marina Botafoch and the Academy of Gastronomy of Ibiza and Formentera present, for the second consecutive year, an offer of dishes from the traditional cuisine of the islands prepared by chefs of restaurants of the Marina along with … Read More

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AMARIBIZA GROUP OPENS A NEW RESTAURANT IN VARA DE REY

April 13, 2018 |

MasaMadre is born from the idea of sharing with you the miracles of healthy cuisine that combines unique flavors in a truly masterful way. Breakfasts, homemade pastas, and pizzas, with innovative as well as traditional touches, based on local … Read More

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The Fair of Lobsters, shrimps and of the local fish of Ibiza

April 12, 2018 |

Sant Antoni hosts the Fira de la Llagosta, the Gamba and the Peix d’Eivissa to introduce the most precious fish and seafood of the Pitusas. The protagonists will be the lobster and the rock fish like ‘roja’, the … Read More

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BE DRINKS ORGANIZES THE FIRST MEETING FOR IBIZA BAR & BEVERAGE PROFESSIONALS

April 11, 2018 |

BE Drinks organized the BE Day 2018 yesterday: the first meeting for professionals Bar & Beverage of Ibiza in Es Jardins de Fruitera. The brands and professionals from the sector met throughout the day to create a tour … Read More

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8th edition of the Festival de Vinos!

April 9, 2018 |

The years are flying past and this year Vino&Co will be hosting their 8th edition of the Festival de Vinos!

Vino&Co is all about smaller producers, family bodega’s and organic viticulture, and their aim with this fun day … Read More

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III Professional Forum of Gastronomy of the Mediterranean

April 6, 2018 |

On May 14th, the III Professional Forum of Gastronomy of the Mediterranean is celebrated, an essential appointment for the chefs and producers of the Pitüses and Balears, which will have the presence of Ángel León, with three Michelin … Read More

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