We have selected the best menus from the most symbolic restaurants of Ibiza that have kept their doors open over the holidays, to welcome 2020 in the most original and festive manner, with good company and most importantly: good food!
The 2020 Calendar Flavours of Ibiza (Sabors d’Eivissa) was published and presented yesterday by the Ibiza council. features recipes of traditional Ibizan cuisine, local and seasonal produce, and information about the islands yearly and special gastronomic events.
Hi foodies!This week the XI Edition of the Gastronomic Contest dedicated to the local Ibiza produce, Restaurat, starts its eleventh edition in Sant Antoni de Portmany. This popular event marks the end of the summer season and welcomes autumn and …
Granola is a mixture of nuts, almonds and other nuts with oatmeal or honey, all cooked until it’s crispy. This delicious mix provides fiber, energy for the whole day, reduces cholesterol, controls blood sugar levels and is fatless, that’s why is becoming one of the healthiest breakfast options.
The Plaza des Martell and the port of Ibiza will host the second edition of the Fira del Moll i Peixos de Tardor, an initiative that highlights the consumption of fresh fish and seafood as well as local and seasonal products of the island.
Today we discover you a small piece of paradise on the island’s west coast. Halfway between Ibiza and San Antonio, between the hills of Ses Países and Es Puig, there is a small rural hotel surrounded by centuries-old pines and junipers. We’re talking about Agroturismo Sa Talaia.