Charcoal Oil. How to do it!
Do you think that you can’t enjoy the taste of a barbecue in a small flat? You’re wrong!! Call your friends and telle them that you’re making a barbecue at home. They’ll be shocked and ask if you‘re serious…This is a small tip to give the taste of the charcoal in your pan.
In a casserole pot, pour olive oil and 3 embers. Tap it and leave during more than 12 hours. To apart the charcoal oil of the rest, use a a cloth strainer. Ready!! Enjoy your