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More than 50 restaurants participate in the gastronomic springdays of Ibiza Sabor
The Island Council and Pimeef are the dual organizers of Ibiza’s touchstone gastronomic event: Spring Days #IbizaSabor18, which will be held from 6th April to 27th May, with the participation of 54 restaurants from all over the island – a record number for this event, which in 2018 is entering its seventh year.
Meanwhile, enjoy Ibiza’s traditional dishes such as “bullit de peix”, “guisat de peix”,“borrida de rajada”, “arròs de matances” and “sofrit pagés” as well as its sweet delights. Some, like “flaó”, boast a medieval pedigree.
These days offer the possibility of tasting menus at 25 euros (drinks not included) or tapas with drink at 6 euros. From the local sausages to meats, through the vegetable garden, the extra virgin olive oil that can be tasted at the tables of different restaurants, as well as the herbal liqueurs or the cellars. In addition to the traditional cuisine, it also occupies a place highlighted the world of the sea, with the guarantee mark ‘Peix Nostrum’ as representative of the brotherhoods of the island.
As components of the different menus and tapas offered by the 54 participating restaurants, the products of the land also take centre stage in #IbizaSabor18 – from local sausages and meats, to agricultural produce, including our extra virgin olive oil (which may be sampled at certain venues), not to mention the herb liqueur sand wines from local wineries.
That of discovering Ibiza’s gastronomic and cultural heritage along with the products that arise from the land, nurtured by the values and way of life of our ancestors.
You can check all the menus of the restaurants here.
Discover Ibiza’s great treasure:its gastronomy.
#EivissaSabor18: History, tradition, culture, creativity and adventure