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IbizaFoodie | January 28, 2020

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Recipe for homemade vegetable broth

Recipe for homemade vegetable broth

After writing the post of Christmas broth, today we bring you an alternative version for all vegetarian foodie who love a tasty homemade vegetable broth.

It is a very easy and tasty dish, that you can taste as it is or use it as a base of other dishes. The important thing is to let it be done slowly so be patient foodies!


  • 2 tablespoons of extra virgin olive oil
  • 4 cloves of garlic
  • 2 onions
  • 1 leek
  • 1 branch of celery
  • 2 carrots
  • 1 broccoli stalk
  • 2 pear tomatoes
  • 2 bay leaves
  • 2 liters of water
  • 1 tablespoon of soy sauce
  • Black pepper and salt to taste


  1. Brown the vegetables in a pot with the 2 tablespoons of oil.
  2. Put the water on the fire and when it starts to boil, lower the heat to medium. Leave the broth for 1 hour.
  3. After that time, add the salt, black pepper and soy sauce. Stir and leave for another 20 minutes.
  4. Strain it and you have it ready!

Enjoy your meal!

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