Google+ Recipe for homemade vegetable broth | IbizaFoodie
Image Image Image Image Image Image Image Image Image Image

IbizaFoodie | September 16, 2019

Scroll to top

Top

Recipe for homemade vegetable broth

Recipe for homemade vegetable broth

After writing the post of Christmas broth, today we bring you an alternative version for all vegetarian foodie who love a tasty homemade vegetable broth.

It is a very easy and tasty dish, that you can taste as it is or use it as a base of other dishes. The important thing is to let it be done slowly so be patient foodies!

Ingredients:

  • 2 tablespoons of extra virgin olive oil
  • 4 cloves of garlic
  • 2 onions
  • 1 leek
  • 1 branch of celery
  • 2 carrots
  • 1 broccoli stalk
  • 2 pear tomatoes
  • 2 bay leaves
  • 2 liters of water
  • 1 tablespoon of soy sauce
  • Black pepper and salt to taste

Preparation:

  1. Brown the vegetables in a pot with the 2 tablespoons of oil.
  2. Put the water on the fire and when it starts to boil, lower the heat to medium. Leave the broth for 1 hour.
  3. After that time, add the salt, black pepper and soy sauce. Stir and leave for another 20 minutes.
  4. Strain it and you have it ready!

Enjoy your meal!

Share the food!
  •  
  •  
  •  
  •  
  • 2
  •  
  •  

Comments

comments