Restaurant Ca n’Alfredo 1934-2018 History, memories and cuisine.
Last October, the book: Restaurant Ca n’Alfredo 1934-2018 Història, records i cuina was presented at Can Ventosa. The publication reviews his career since he opened doors in 1934 to the present day. Full of anecdotes, recipes and curiosities of all the experiences that have lived between the walls of the mythical restaurant. Recently it has been presented in Palma with great reception and from Ibiza foodie we wish you many successes.The book also includes some of the most classic recipes of Ibicencan gastronomy, which are also very present in the letter of Ca n’Alfredo and which will now go down in history thanks to this compilation.
“It’s a tribute to my parents,” said Joan Riera, owner of this popular restaurant on the island.The photographs are the work of Aisha Bonet ibicenca dedicated to photography for 22 years, with experience in advertising, fashion, events, portraying celebrities, gastronomy …
The texts and writing are the work of Felip Cirer, director of the Enciclopèdia d’Eivissa i Formentera for 18 years. In addition, he is one of the main disseminators of the History of the Pitiusas and professor of Catalan Language and Literature at the Sa Colomina Institute .
Its owner, Juan Riera, went through the program Hoy por Hoy for Ibiza and Formentera before that presentation and told more details about this book, entitled ‘Restaurant Ca n’Alfredo 1934-2018. Història, records i cuina ‘.