We interviewed Iker Erausquin, the chef at Uma Restaurant

How many years have you been cooking?

22 years.

What made you become chefs?

A part of me saw something magical in the power to transform food into delicious recipes. The memory of the … Read More

La gamba vermella de Eivissa entre los favoritos de los chefs de UMAMI

¡Hello foodies! Today we interview the chefs of UMAMI, discover what their favorite ingredients of the island are!

When and how did you discover what you wanted to be chefs?

We are good food people, we love good … Read More

Ibiza Foodie interviews Martín Berasategui

How would you define your cooking style?

I usually say that my kitchen is complex and at the same time close, capable of opening new roads for the next generations, with the difficulties that entails that people understand … Read More

Who is Macarena de Castro?

Who is Macarena de Castro?

A 36-year-old woman, chef, entrepreneur and Mallorcan.

How would you describe your cooking concept?

To transport my landscape to a plate, to understand the place where I live, … Read More

Ibiza foodie meets the chef Susi Díaz

When and how did you discover what you wanted to be a chef?

Since I was very little I felt very attached to the kitchen by the hand of my two grandmothers, but the truth is that dedicating … Read More

We interviewed Albert Mendiola, the chef of the year 2017

How would you define your cooking style?

I like to define it as the cookery of the grandmother, with the look of the grandson. I like to use the current technique to get the flavors from before, with … Read More

“We Are Face Food” the event we were waiting for in Ibiza

Foodies, last Friday we had the pleasure of attending one of the most anticipated events for all lovers of gastronomy in Ibiza: We Are Face Food.

This was the first meeting of chefs, restaurateurs and gastronomy … Read More

Interview with Andrés Lalla, chef of the Hostal La Torre

At what time in your life did you know you would be a chef?

I was always intrigued by what was happening in the kitchen of the restaurants I visited with my parents and how food … Read More

Interview with Gonzalo Aragüez, chef at Sa Brisa Gastro Bar

How many years have you been cooking?

I am 38 years old and I started my career with 16 in a bar in my town, so now almost 22 years…

What … Read More

We interview Brian Olocco, chef from Cala Bonita in Ibiza

How many years have you been cooking?

I’ve been in the kitchen for 16 years.

What led you to be a chef?

It begin to study this profession because … Read More