Google+ chef | IbizaFoodie - Part 2
Image Image Image Image Image Image Image Image Image Image

IbizaFoodie | April 8, 2020

Scroll to top

Top

chef

We interview the chefs: Mateu Casañas, Oriol Castro and Eduard Xatruch

January 23, 2018 |

How many years have you been cooking?

We all started very young at 15 or 16 years old and since then we have not left it.

So they are more than 20 years immersed in the … Read More

Share the food!
  •  
  •  
  •  
  •  
  •  
  •  
  •  

100 Best Chefs of the World 2018

January 18, 2018 |

Foodies we bring you the list of the 100 Best Chefs of the World 2018 according to the French magazine Le Chef. This list is based on a survey and subsequent voting in which 552 chefs from five … Read More

Share the food!
  •  
  •  
  •  
  •  
  •  
  •  
  •  

ESTRELLAS MICHELÍN 2018 IN SPAIN: THE COMPLETE LIST

January 12, 2018 |

The cast of stars of the Michelin Guide 2018, which recognize the best restaurants in Spain, has already been announced.

The complete list of restaurants with Michelin stars 2018 in Spain, by autonomous communities is as … Read More

Share the food!
  •  
  •  
  •  
  •  
  •  
  •  
  •  

We interviewed Raúl Gutiérrez the executive chef of Hard Rock Hotel Ibiza

November 4, 2017 |

How many years have you been inside a kitchen?

For more than 15 years, although as a child I liked to mess around my mother in the kitchen.

What is your favorite food?

Share the food!
  •  
  •  
  •  
  •  
  • 2
  •  
  •  

What kind of chef are you?

January 12, 2017 |

Different strokes for different folk applied to the cuisine!! Everyone has a different way of cooking. That’s why gastronomy is a big part of each culture.

There are 7 kinds of Chefs, which is yours? 1. Classic Chef Don’t … Read More

Share the food!
  •  
  •  
  •  
  •  
  •  
  •  
  •  

The Recipe: Lobster Trenette at Sir Rocco Beach Club

August 3, 2016 |

Foodie friends, today we reveal one of the best kept recipes at restaurant Sir Rocco Beach Club and its chef Fabrizio Zerbone. As you might know Sir Rocco is focused on Italian and Mediterranean ‘haute cuisine’, where most of … Read More

Share the food!
  •  
  •  
  •  
  •  
  • 1
  •  
  •  

How to choose your chef’s knife

August 1, 2016 |

As they say, a chef’s knife “is like a dance partner.” A knife that fits perfectly in the hand of one, it may be useless in the hands of someone else. In the search for the perfect knife, the one … Read More

Share the food!
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Recipe: cuttlefish croquettes

September 4, 2015 |

New flavors, fusions, taste, pleasures… Foodies, the best thing about cuisine is to create new recipes and surprise your palates!

Today we are going to cook cuttlefish croquettes!!! We need:

  • 400 g cuttlefish
  • 500 g of onion
  • 1/2 l … Read More
Share the food!
  •  
  •  
  •  
  •  
  • 1
  •  
  •  

Surprise your guests with Ratatouille!

September 2, 2015 |

Foodie, do you want to know a new original and authentic recipe? If your answer is yes you’re a real foodie! Today we want to give you an unique recipe: The ratatouille!!

It’s a classic plate of the french cuisine, it … Read More

Share the food!
  •  
  •  
  •  
  •  
  • 1
  •  
  •  

6 Secrets to prepare Oriental food

August 31, 2015 |

Foodie, it’s Friday and the weekend is here! It’s time to organize dinners with your friends in our terrace and narrate our summer adventures. But… Do you want to triumph with your dinner? Today we want to give you the … Read More

Share the food!
  •  
  •  
  •  
  •  
  • 1
  •  
  •