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IbizaFoodie | January 23, 2019

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We interviewed Iker Erausquin, the chef at Uma Restaurant

July 21, 2018 |

How many years have you been cooking?

22 years.

What made you become chefs?

A part of me saw something magical in the power to transform food into delicious recipes. The memory of the … Read More

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Ibiza Foodie interviews Martín Berasategui

May 7, 2018 |

How would you define your cooking style?

I usually say that my kitchen is complex and at the same time close, capable of opening new roads for the next generations, with the difficulties that entails that people understand … Read More

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Who is Macarena de Castro?

May 3, 2018 |

Who is Macarena de Castro?

A 36-year-old woman, chef, entrepreneur and Mallorcan.

How would you describe your cooking concept?

To transport my landscape to a plate, to understand the place where I live, … Read More

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We interview Brian Olocco, chef from Cala Bonita in Ibiza

February 14, 2018 |

How many years have you been cooking?

I’ve been in the kitchen for 16 years.

What led you to be a chef?

It begin to study this profession because … Read More

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We interview Iñigo Rodriguez, the chef of the Hotel Pacha Ibiza

January 30, 2018 |

How many years have you been cooking?

I started studying Hotel Management in Bilbao at the age of 16. At 18 I was already doing my first intership in a restaurant near where I lived. Until today, when I manage … Read More

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We interview the chefs: Mateu Casañas, Oriol Castro and Eduard Xatruch

January 23, 2018 |

How many years have you been cooking?

We all started very young at 15 or 16 years old and since then we have not left it.

So they are more than 20 years immersed in the … Read More

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We interview the chef Albert Adrià

January 9, 2018 |

Hello foodies!

Today we have the pleasure of interviewing one of the greatest chefs of the moment … Albert Adrià! A chef of reference in Spain, the visible head of the elBarri project that includes six … Read More

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COOK THIS PAGE: Recipes made by Ikea

June 21, 2017 |

IKEA comes to the kitchen world to give us some instructions on how to “assemble” a rich dish. The Swedish brand of furniture launched some “posters” with cooking recipes on which you can cook directly.

With the help of … Read More

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What kind of chef are you?

January 12, 2017 |

Different strokes for different folk applied to the cuisine!! Everyone has a different way of cooking. That’s why gastronomy is a big part of each culture.

There are 7 kinds of Chefs, which is yours? 1. Classic Chef Don’t … Read More

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Bullit de Peix by Torres brothers

September 7, 2016 |

Dear Foodies, as It’s well known, the local dish par excellence is the Bullit de Peix and have talked earlier about the best restaurants to go to taste it. But this time was the famous Torres brothers, Sergio and … Read More

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