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IbizaFoodie | November 15, 2019

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Sun Thai, thai cuisine in Playa d’en Bossa

June 11, 2018 |

Hello foodies!

Today we want to talk about our recent visit to Sun Thai, a Thai restaurant in Playa den Bossa that offers a colorful tasting menu every day. The Sun Thai project was created to bring this Asian cuisine … Read More

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Sagardi starts the new season in Ibiza

May 31, 2018 |

Hello foodies a few days ago we had the opportunity to taste the delicious Sagardi Ibiza menu, on the wonderful terrace facing the sea in the port of Ibiza. SAGARDI Cocineros Vascos is undoubtedly the great reference of traditional Basque … Read More

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“La Huerta” new concept in Ibiza

March 20, 2018 |

On March 24, “La Huerta” will be inaugurated, a new concept in which the most organic and healthy food of the island will be gathered. The event will take place among the orange trees of the fields of … Read More

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The local product is the protagonist of the Fira Sabors del Camp i de la Mar

November 23, 2017 |

This weekend, the Sa Blanca Dona fairgrounds will host the second edition of the Fira Sabors del Camp i de la Mar, an initiative of the Department of Environment and Rural and Marine Affairs of the Consell de Ibiza.

This … Read More

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What kind of chef are you?

January 12, 2017 |

Different strokes for different folk applied to the cuisine!! Everyone has a different way of cooking. That’s why gastronomy is a big part of each culture.

There are 7 kinds of Chefs, which is yours? 1. Classic Chef Don’t … Read More

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2017 Gastronomy & Cuisine trends

November 15, 2016 |

Are you ready for 2017? Check out the new trends for next year.

1. Special attention to product Food experiments are slowing down, chefs will look to the past, looking for tradition and good basic products.

2. Flavor, more flavor … Read More

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San Telmo: unexpected culinary experience

September 2, 2016 |

Dear Foodies, today we want to share our last visit to a truly amazing restaurant, not to say almost unique in Ibiza. San Telmo is a restaurant that has put the focus on the food again, each … Read More

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The Recipe: Lobster Trenette at Sir Rocco Beach Club

August 3, 2016 |

Foodie friends, today we reveal one of the best kept recipes at restaurant Sir Rocco Beach Club and its chef Fabrizio Zerbone. As you might know Sir Rocco is focused on Italian and Mediterranean ‘haute cuisine’, where most of … Read More

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Spanish omelet without frying potatoes

June 9, 2016 |

Can you imagine making an omelet without frying the onions and potatoes? It is a little known technique of making omelet simmered with raw ingredients (including potatoes).

The result? Indeed surprising. Of course, abstain … Read More

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What’s the Gastro-Botanica?

April 18, 2016 |

Gastro-Botnica is the art of recovering different vegetables varieties unknown and use it while cooking. It helps to improve investigation on organic farming.

You don’t need to travel that far to discover new spices, in Spain we’re working on this … Read More

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