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IbizaFoodie | March 19, 2019

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Ibiza Spirit Festival at Atzaró

October 5, 2018 |

The Ibiza Spirit Festival is a non-profit organization and all of the proceeds support this event and local charities. We help to support the wonderful work that APNEEF does with special needs children. The Festival asks guests for €10 … Read More

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First edition of the ‘Fira del moll i peixos de tardor’

September 26, 2018 |

Next Saturday, September 29, the first edition of the ‘Fira del moll i peixos de tardor’ will be held, with the participation of 14 restaurants.

The rock moll (Mullus surmuletus), known in the Peninsula as red … Read More

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Bottega il Buco comes to Ibiza from New York

September 24, 2018 |

Bottega il Buco is the latest extension of the acclaimed NYC restaurants of Donna Lennard, il Buco and Il Buco Alimentari & Vineria in NoHo, inspired and created with their original Bond Street partner, Alberto Avalle from Umbria. … Read More

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The authentic ramen in Ibiza

September 21, 2018 |

Have you heard about ramen? Many will still sound unknown, but every day invades more homes and is that its mix of flavors makes once you try it becomes almost addictive. There are a thousand possible combinations that … Read More

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Jornada solidaria en Ca´n Pere Mussona a beneficio de FEPIRA

September 17, 2018 |

El próximo sábado, 22 de septiembre, en Ca´n Pere Mussona se organiza una jornada solidaria a beneficio de la Federació de Raçes Autòctones de las Pitiüsas. Un evento con  el que se pretende dar visibilidad al trabajo realizado … Read More

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We interview Iván Spínola, Executive Chef at Ushuaïa Ibiza Beach Hotel

September 14, 2018 |

What kind of cuisine is offered in your restaurant?

Our cuisine is international, fresh. You can find everything from seafood, sushi, meat to paellas. We associate our style, to a fresh kitchen.

What is it that makes you … Read More

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Ibiza Foodie interviews Jose Martinez, Chef of Montauk

September 7, 2018 |

When did you discover your passion for cooking?

As a child, my grandmother was the cook of a food house in San Antonio and I was captivated to see new dishes every day, so I decided to try … Read More

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The Beach by Ushuaïa an oasis by the sea

August 31, 2018 |

Hi foodies!

Today we want to tell you about our recent visit to the Beach by Ushuaïa in Playa d’en Bossa. Summer means, sun, terraces and endless meals with friends. What better to set the mood … Read More

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We interviewed Ismael Fernández, chef of Minami at UshuaÏa

August 31, 2018 |

What attrackted you to be a chef?

I have always liked to eat well, try new things, until today there is no product that has eaten and I have not liked. I come from the hospitality family and … Read More

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Meet Iker Llona, chef of Oyster and Caviar Bar

August 24, 2018 |

At what age did you start the kitchen?

I started studying cooking at 18, although in my family there has always been a habit of cooking a lot at home.

What is the first memory you have of … Read More

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