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IbizaFoodie | March 19, 2019

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Ibiza Sabor 18 has just started

October 19, 2018 |

The Consell Insular d’Eivissa and Pimeef organize the Gastronomic Days of autumn #IbizaSabor, from October 15 to December 2, with the traditions linked to the killings, their products and emblematic dishes as protagonists. Among the novelties of the … Read More

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Traditional pastry from Ibiza – two generations, the same dream

May 22, 2018 |

Two generations sharing the same dream. Mother and daughter have found in Sant Rafel, a town located in the heart of the island, a place where they can offer their customers the best pastry in Ibiza, Panadería y … Read More

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Can Mossón tradición en Playa d’en Bossa

May 14, 2018 |

Hola foodies!

Hoy os queremos hablar de un lugar que nos ha robado el corazón en pleno Playa d’en Bossa.  Can Mossón una casa payesa con más de 400 años de historia. Su encanto y acogedor … Read More

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8th edition of the Festival de Vinos!

April 9, 2018 |

The years are flying past and this year Vino&Co will be hosting their 8th edition of the Festival de Vinos!

Vino&Co is all about smaller producers, family bodega’s and organic viticulture, and their aim with this fun day … Read More

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More than 50 restaurants participate in the gastronomic springdays of Ibiza Sabor

April 6, 2018 |

The Island Council and Pimeef are the dual organizers of Ibiza’s touchstone gastronomic event: Spring Days #IbizaSabor18, which will be held from 6th April to 27th May, with the participation of 54 restaurants from all over the island … Read More

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II Edition of the Pizza Academy Junior gastronomic contest

April 2, 2018 |

If you like to cook and want to surprise your family and friends, participate in the gastronomic contest organized in Ibiza. Destined for children between 8 and 12 years old, the contest will take place during the Easter school holidays … Read More

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Genetic surprises of the “porc negre” from Ibiza

March 28, 2018 |

The “Federació Pitiüsa de Races Autòctones”, FEPIRA, is carrying out with the collaboration of the University of Córdoba and the company SEMILLA, the morphological characterization of the “porc negre” of the Pitiusas, as a necessary step to the definitive declaration, … Read More

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Recipe of “Cuinat”, the typical Easter stew from Ibiza

March 26, 2018 |

Hello Foodies! Today we introduce you a traditional Ibicenco and forceful winter dish: “Cuinat”, a stew made with vegetables and legumes.

It’s one of the most representative Easter dishes in the cuisine of Ibiza and is usually served on Good … Read More

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Flavours of Ibiza during Easter

March 26, 2018 |

The Holy Week is getting close, together with the good weather, the first baths in the sea, first openings, meetings with friends and family.

As every year, you know what you’re going to find at the table, and you’re already … Read More

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Hierbas Familia Marí Mayans get ready for the night

March 26, 2018 |

Hierbas Familia Marí Mayans presented its first luminous bottle this week, under the name of ‘Surfing Black Edition’, made to measure in soft black material, with fluorescent label, and conceived to be enjoyed in nightclubs.

One of … Read More

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