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IbizaFoodie | June 16, 2019

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interview

We interview Iván Spínola, Executive Chef at Ushuaïa Ibiza Beach Hotel

September 14, 2018 |

What kind of cuisine is offered in your restaurant?

Our cuisine is international, fresh. You can find everything from seafood, sushi, meat to paellas. We associate our style, to a fresh kitchen.

What is it that makes you … Read More

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We interviewed Ismael Fernández, chef of Minami at UshuaÏa

August 31, 2018 |

What attrackted you to be a chef?

I have always liked to eat well, try new things, until today there is no product that has eaten and I have not liked. I come from the hospitality family and … Read More

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Meet Iker Llona, chef of Oyster and Caviar Bar

August 24, 2018 |

At what age did you start the kitchen?

I started studying cooking at 18, although in my family there has always been a habit of cooking a lot at home.

What is the first memory you have of … Read More

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We interviewed Fabrizio Zerbone, chef of Sir Rocco

August 17, 2018 |

What made you become a chef?

My grandfather was a chef, he owned a well-known restaurant in the region. He was the one who passed on my passion for cooking.

How many years have you been giving yourself … Read More

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We interviewed Iker Erausquin, the chef at Uma Restaurant

July 21, 2018 |

How many years have you been cooking?

22 years.

What made you become chefs?

A part of me saw something magical in the power to transform food into delicious recipes. The memory of the … Read More

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Ibiza Foodie interviews Martín Berasategui

May 7, 2018 |

How would you define your cooking style?

I usually say that my kitchen is complex and at the same time close, capable of opening new roads for the next generations, with the difficulties that entails that people understand … Read More

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Who is Macarena de Castro?

May 3, 2018 |

Who is Macarena de Castro?

A 36-year-old woman, chef, entrepreneur and Mallorcan.

How would you describe your cooking concept?

To transport my landscape to a plate, to understand the place where I live, … Read More

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Ibiza foodie meets the chef Susi Díaz

March 28, 2018 |

When and how did you discover what you wanted to be a chef?

Since I was very little I felt very attached to the kitchen by the hand of my two grandmothers, but the truth is that dedicating … Read More

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We interviewed Albert Mendiola, the chef of the year 2017

March 13, 2018 |

How would you define your cooking style?

I like to define it as the cookery of the grandmother, with the look of the grandson. I like to use the current technique to get the flavors from before, with … Read More

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Interview with Andrés Lalla, chef of the Hostal La Torre

March 7, 2018 |

At what time in your life did you know you would be a chef?

I was always intrigued by what was happening in the kitchen of the restaurants I visited with my parents and how food … Read More

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