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IbizaFoodie | December 13, 2019

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V Gastronomic Squid Fair

October 24, 2019 |

This Saturday October 26 celebrates the V edition of the Gastronomic Fair of the Squid 2019 in Sant Carles de Peralta.Read More

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The Fira des Moll is back in Ibiza

October 1, 2019 |

The Plaza des Martell and the port of Ibiza will host the second edition of the Fira del Moll i Peixos de Tardor, an initiative that highlights the consumption of fresh fish and seafood as well as local and seasonal products of the island.Read More

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Local products in Ibiza in Autumn

September 19, 2019 |

As season changes we introduce you a selection of the local seasonal produce you can find in Ibiza directly from the farmer.Read More

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7 very foodies souvenirs for your trip to Ibiza

July 2, 2018 |

Looking for souvenirs is one of the fun things to go on vacation. We will always find the typical shops and souvenir stalls, but if you are one of those who do not like to give away the … Read More

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Hierbas Familia Marí Mayans get ready for the night

March 26, 2018 |

Hierbas Familia Marí Mayans presented its first luminous bottle this week, under the name of ‘Surfing Black Edition’, made to measure in soft black material, with fluorescent label, and conceived to be enjoyed in nightclubs.

One of … Read More

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PEIX NOSTRUM CALENDAR EVENTS 2018

February 27, 2018 |

Neither openings, nor flowers, nor closings, … this is the calendar that we like the most: The Peix Nostrum calendar Events of 2018. So take out the agenda and do not make plans on these dates. 🙂

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¿Do you know “Los Fermentistas” of Ibiza?

February 23, 2018 |

Jakob and Rebeca Hronek began their fermentation journey in 2012 after noticing their physical reaction to ‘live’ sauerkraut. They have since been committed to the revival of this old technique, how it can be utilised in the modern … Read More

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The Red Potato, member of “Sabors d’Eivissa”

February 16, 2018 |

The red potato is the Ibizan product that joined the distinction list “Sabors d’Eivissa”, a distinction awarded by the Consell de Ibiza to promote local products.

It stands out especially for its characteristic red skin and … Read More

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Ibizan fusion cuisine from Sa Brisa Restaurant arrives to Madrid

February 9, 2018 |

Sa Brisa, located on the emblematic street of Vara de Rey in Ibiza, will soon open a new establishment in Madrid, in the area of Retiro, with the aim of moving Ibicencan fusion cuisine to the capital, with the Mediterranean … Read More

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7 benefits of olive oil

February 4, 2018 |

Extra virgin olive oil is a product widely used in gastronomy for its mild flavor and the multiple properties it has for health. This product has been a source of research for many years and is currently credited … Read More

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