The onion soup is one of the most popular soups in Mediterranean cuisine, which is passed from generation to generation.The soup is usually served as the first dish or starter. In addition, it is very light and leaves no feeling …
The “bullit d’ossos” is a traditional dish from Ibiza that has its origin in the ancient custom of preserving meat in salt due to the absence of refrigerators.
It was a dish totally homemade, since the potatoes, “boniatos” (sweet potatoes) …
Who can resist some slices of the delicious traditional bread from Ibiza? Whether it is with tomato and oil, or it goes with a good allioli, “pan pagès” can be the key point of a successful meal.
Have you ever tasted romesco sauce? I have to confess that it is one of my favorite sauces, with its slightly spicy, very characteristic touch. Romesco sauce is a typical “picada” from Catalonia.
There are several …
Enjoy a little festive cheer with our top 5 Christmas tipples.
1. Classic champagne cocktail
This sparkling cocktail of champagne laced with cognac is perfect for special occasions.
1 white sugar cube 2 dashes bitters 20 ml cognac enough champagne to fill …
Hello Foodies! Today we prepared a recipe for a typical Ibiza seafood: Squids stuffed with sobrassada from Can Caus restaurant.
Follow the steps of the chef Joana to prepare a dish that will make you lick your fingers.
The season of sangria has already begun… and our country is unique for it, no matter the terrace you go you will always see someone taking a sangria.
But I do not know if you have noticed that it …