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IbizaFoodie | March 19, 2019

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Traditional pastry from Ibiza – two generations, the same dream

May 22, 2018 |

Two generations sharing the same dream. Mother and daughter have found in Sant Rafel, a town located in the heart of the island, a place where they can offer their customers the best pastry in Ibiza, Panadería y … Read More

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Recipe of “Cuinat”, the typical Easter stew from Ibiza

March 26, 2018 |

Hello Foodies! Today we introduce you a traditional Ibicenco and forceful winter dish: “Cuinat”, a stew made with vegetables and legumes.

It’s one of the most representative Easter dishes in the cuisine of Ibiza and is usually served on Good … Read More

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Flavours of Ibiza during Easter

March 26, 2018 |

The Holy Week is getting close, together with the good weather, the first baths in the sea, first openings, meetings with friends and family.

As every year, you know what you’re going to find at the table, and you’re already … Read More

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Classics of the Sa Brisa Gastro Bar

March 23, 2018 |

The experience that Sa Brisa proposes, has as reference the Ibicencan gastronomic culture and the old traditions, with plates as characteristic as the ‘bullit de peix’. Today we want to highlight the classics of Sa Brisa’s menu that you have … Read More

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VII Edition of the “Fira Rural de Ses 4 Vendes”

March 13, 2018 |

VII Edition of the “Fira Rural de Ses 4 Vendes” with many activities and exhibitions related to the rural world of the Pitiusas, release of pigeons, market and demonstration of local crafts, sale and tasting of typical products, exhibition of … Read More

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Can Caus, the authentic flavor of ember in Ibiza

March 9, 2018 |

Hello Foodies! Today we visit one of the most emblematic restaurants of Ibiza: Can Caus.

Can Caus is much more than a restaurant, since they also have their own production of raw materials. Since 1990 they produce a … Read More

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A traditional and easy recipe: onion soup

March 9, 2018 |

The onion soup is one of the most popular soups in Mediterranean cuisine, which is passed from generation to generation.The soup is usually served as the first dish or starter. In addition, it is very light and leaves no feeling … Read More

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The Red Potato, member of “Sabors d’Eivissa”

February 16, 2018 |

The red potato is the Ibizan product that joined the distinction list “Sabors d’Eivissa”, a distinction awarded by the Consell de Ibiza to promote local products.

It stands out especially for its characteristic red skin and … Read More

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Recipe of “bullit d’ossos” a traditional dish of Ibiza

February 16, 2018 |

The “bullit d’ossos” is a traditional dish from Ibiza that has its origin in the ancient custom of preserving meat in salt due to the absence of refrigerators.

It was a dish totally homemade, since the potatoes, “boniatos” (sweet potatoes) … Read More

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The new menu of Sa Brisa Gastro Bar 2018

February 2, 2018 |

Located at Paseo Vara de Rey under the number 15, in the heart of the city of Ibiza, Sa Brisa Gastro Bar is one of the essential places of the Pitiusas. It has two terraces, a modern decoration and very … Read More

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