Monthly Archives: July 2014
3 different ways to eat natural oysters
July 29, 2014 | Charles BrongniartAre you one of those who think that natural oysters should only be eaten accompanied by a squeeze of lemon and red onion? You are wrong! The new Mediterranean fusions that we present you below this lines, enhance the flavor … Read More
Best Sangría ever! How to make it
July 29, 2014 | Charles BrongniartIf there is something we can be proud of is our gastronomy. Spain is in the top 1 of international mixology because of this drink. Don’t you know yet how to make it?
Here you have some typical Spanish recipes … Read More
Sushi types, don’t get wrong again!
July 29, 2014 | Charles BrongniartYou never know what to order in a sushi restaurant because you don’t know what it is or what the names mean? Don’t get wrong again! With this post we are going to explain to you the most common sushi … Read More
Foodinterest.es , the new social network
July 29, 2014 | Guille RodríguezFoodinterest.es , the new social network made for us, The foodies!! Recipes, restaurants, food products, blogs, everything that has to do with gastronomy in an App. Once you use it, you’ll be addicted to it…You can subscribe to products, to … Read More
Guillardeau oysters, the best ones in the world
July 29, 2014 | Charles BrongniartFounded in the XIX century, Guillardeau brand tradition now is followed by the 4th family generation. The successful of this kind of oysters is generated by the place where they born, in the region of Marennes, in the West Atlantic … Read More
The red tuna: an exquisite meat
July 29, 2014 | Guille RodríguezThe Red Tuna is about to disappear due to the international trade and overfishing, a large part of it illegals. Humans have been fishing this species of fish for 6000 years. Even Aristóles, in “History of Animals”, describes how the greek … Read More
Crocodile meat, an upward trend
July 29, 2014 | Charles BrongniartIn a world where everything is invented, tasting new tastes and textures is the order of the day. The flavors imported from other parts of the world, what is most striking and if any exotic meat, crocodile takes the cake … Read More
Spanish omelet deconstruction
July 29, 2014 | Charles BrongniartNowadays, the new cooking techniques never cease to amaze: How can you eat something that tastes as a Spanish omelet, has the same ingredients as a Spanish omelet but have no Spanish omelet shape?
Well as you know (and if … Read More
At the beach: Healthy sandwiches food!
July 29, 2014 | Charles BrongniartTo enjoy a sandwich doesn’t has to be a bad habit. Forget about sandwiches as fast food. The ingredients are the key to find a good food proposal any daytime!
Here you have some examples of what you can find … Read More
The new Kobe meat trend
July 29, 2014 | Sandra SanchoJapanese Kobe beef is nowadays among one of the most exquisite meat-eating dishes. The exceptional care the oxen receive (they feed them with sake and beer, put classical music during milking and they have single beds), makes the meat with … Read More