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Monthly Archives: August 2014

Charcoal Oil. How to do it!

August 28, 2014 |

Do you think that you can’t enjoy the taste of a barbecue in a small flat? You’re wrong!! Call your friends and telle them that you’re making a barbecue at home. They’ll be shocked and ask if you‘re serious…This is … Read More

The top 5 of the best Spanish Sports Bar

August 27, 2014 |

For all the Sports, Huge Screens, Fresh Beers and Snookers Lovers…This is our Top 5 of the best Sports Bar in Spain. We basically focused on Madrid, Barcelona but we also found one bar in Ibiza.

Giving preference to Ibiza, … Read More

The Chinese Box, an astonishing way to cook

August 22, 2014 |

No more embers burns, no more charred food and no more charcoal stains while we’re doing a bbq…This is the new arrival that’s going to change your life!! Today, we’re talking about the Chinese Box

Originating from Cuba, this new … Read More

10 reasons why the Mediterranean diet is the best

August 21, 2014 |

For centuries it is known that the Mediterranean diet is one of the best in the world. But have you ever wonder yourself why? In the next post we are going to give you 10 reasons why the Mediterranean diet is so … Read More


August 20, 2014 |

A new arrival is here, with this new kind of breadcrumbs your food will be much more crispy tan before.

The Panko is only make with breadcumb without the crust, that’s why it’s much more light, crispy and attractive.

Most … Read More

3 Wines that go with Meats

August 19, 2014 |

It’s not always easy to find the perfect match between wine and meats. These are our suggestions:

  1. “Orben” – A wine with body, round, and elegant
  2. “ Muga Reversa Especial” with an elegant and intense … Read More

Sticky Ribs recipe by Montauk

August 12, 2014 |

That’s it!! We finally have the Sticky Ribs recipe by Jose Martinez  Be attentive to the steps. This is the last version of this delicious dish!!

Sticky Ribs:

1 Beef Rib

Cherry Tree Wood


2  cloves of garlic

2 … Read More

Interview with Raúl Gutiérrez, Minami´s chef

August 12, 2014 |

There’s a lot of places in the world where you can cook without standing in a kitchen. Raúl Gutierrez, The Minami Ibiza Japanese Restaurant Chef reveals us the stranger place where he did it…

Q: How … Read More

Why a sports bar is associated with fast food?

August 10, 2014 |

Is it not ironic? Nachos, burgers, sauces … should not sports bars serve healthy food according to what you’re seeing? Sport, diet, fitness … funny thing is that most people who watch televised sports, are the ones who have the … Read More

Teppanyaki, el steak house japonés

August 6, 2014 |

¿Es un ingrediente?¿una salsa?¿un plato? No, lo cierto es que el teppanyaki es la forma de cocinar los alimentos donde se utiliza una plancha para ello. En resumidas cuentas, nuestra plancha de los bares de toda la vida…pero…¿cuál es la … Read More