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Monthly Archives: November 2014

Frita de pulpo of Ibiza

November 17, 2014 |


Today we wanna talk about frita de pulpo, a very typical dish in Ibiza, specially because we are fish lovers and it´s really usual to find in every bar or restaurant.

It´s a tasty recipe that you can enjoy … Read More

Pork gastronomic days in Ibiza

November 14, 2014 |

Today start pork gastronomic days in Santa Eulalia (Ibiza). A tradition which become from years ago and it was celebrated as a big party with families and friends to share stories and food during the pig slaughter. 

Pork´s wheight usually was around 200 … Read More

Ibiza´s torrada

November 13, 2014 |

It is likely that if you are not from Ibiza, Balears or Cataluña this word it doesn´t mean anything to you but here it is really common nowadays.

Torrada means that you cook the food in the small stove and you … Read More

Ibiza´s orelletes

November 12, 2014 |


Today we want to talk about the “ears” (orelletes in Ibizan language), is a dessert really typical from Ibiza, although is also cooked in Cataluña and Valencia. It is not light but it is perfect to accompanied by your coffee … Read More

Sofrit pagès, taste of Ibiza

November 11, 2014 |

Today we want to talk about a typical dish of these days, sofrit pagès is really well known in Ibiza.

In the past, we used as a dish for day- holiday among pagéses and today we … Read More

Wine tours at Ibiza

November 10, 2014 |

Autumn is here and Harvest is coming. In Ibiza we have a special field created for the best wines thanks to the wine makers and the farmers, to achieve the best wine in Balears.

The weather is one of the … Read More

Tips to keep fresh food

November 7, 2014 |

We want to give you today some tips to keep fresh food. If you are feed up that your food is always getting old in your fridge, this is the article that you should do.

Do you want to know … Read More

The best pasta in Ibiza

November 5, 2014 |

Today we want to show you a place where you can find the best pasta in Ibiza, just for pasta lovers of italian food where you can find the best mushroom´s fagotini that you will eat in your life and … Read More

The best caviar in the world

November 4, 2014 |

If you still don’t know where caviar comes, I will say that it’s nothing more and nothing less than the roe of the female sturgeon fish.This fish habits in the fresh waters of the northern hemisphere, particularly in the rivers … Read More

Exclusive interview with Estado´s Puro chef

November 3, 2014 |

It’s time to learn a little bit more about the kitchen of Estado Puro Ibiza., it’s time to learn more about Fernando Saugar García.

On one side, it’s not always easy to be the representative of … Read More