Baked Sea Bass in Salt Crust

March 5, 2015 | Charles Brongniart

One of the main dish in all the best restaurants in Ibiza, just like the Ushuaïa Beach Club Restaurant, is the Baked Sea Bass in Salt Crust.

Ingredients: 1 kg. sea bass, cleaned and leaving head and tail intact 1.5 … Read More

Fig Jam Recipe

March 4, 2015 | Charles Brongniart

The fig jam is always a good option for breakfast o for a snack with some cheese.

You need: 1 kg. of cleaned figs. 500gr. of sugar Lemon Juice (Half lemon)

You to do it: Macerate the figs with the … Read More

Garlic Bread in 15 Minutes

March 3, 2015 | Charles Brongniart

Let’s give a better taste to our daily bread. This is how you can make garlic bread in 15 minutes.

You need: 1 baguette 30 gr of butter 3 parsley 1 clove of garlic

Preparation: Mix the glove of garlic … Read More

3 Healthy Teas for You

March 2, 2015 | Charles Brongniart

It’s not in our Spanish Culture but the tea has a lot of healthy properties. In Spain, we prefer coffee and we’re not truying to make you change your morning cup but tea is healthier than coffee, for sure.

Pu-erh tea, also … Read More