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Monthly Archives: February 2016

Mukimono: the art of carving fruits & vegetables

February 26, 2016 |

Carving fruits and vegetables to decorate tables is a beautiful art from Asia. Mukimono is an old tradition from the sixteenth century, carved with very fine precision knives and the cut is different according to the kind of fruits or … Read More

I’m addicted to… Cheese!

February 24, 2016 |

Let’s talk about an actual very viral issue about addiction created by cheese. Yes, you know what i’m talking about because you also have this “problem”. If you’re hungry, you’re going to take any piece of cheese to satisfy your … Read More

Ideas for Pop Corn

February 23, 2016 |

One of our mission is to make you more creative in the kitchen and enjoy what you are doing. Yesterday, watching a movie we wanted to find new ways to eat pop corn.

We were about to eat pop corn … Read More

5 Tips to take better food pictures

February 19, 2016 |

We just love all the small details of eating: sit in a restaurant, read the menu, wait for the food with some ali-oli, olives and wine, take few pictures of the dishes for our social networks and start to eat.

Read More

The best food to eat in February and March

February 17, 2016 |

As you already know, there are specific seasons to eat fruits, vegetables, fish and meats. It’s important to help agriculture sustainability and environment.

Also, fruits are much cheaper in season than out of it. This is our list of fresh … Read More

3 Healthy Foods with more fat than a Donut

February 15, 2016 |

It’s 5 pm and you’re craving, let’s go to the kitchen and find something delicious to eat. You can choose between a fat snack or healthy food.

Let’s compare 3 healthy foods with a glazed donut that you can buy … Read More

Valentine’s Day Desserts: Banana y Caramel Crepe.

February 12, 2016 |

Sunday’s just around the corner and you don’t ahve any dessert por Valentine’s Day.  You’ll find all kind of chocolate dessert in other blogs but we want to give you an easy and delightful alternative.

Ingredients: 1 Egg 30 gr. … Read More

Recipe of the authentic “Borrida de Ratjada”

February 10, 2016 |

Famous restaurant Sa Nansa open its door of how the “Borrida de Ratjada” is done. And also they gave us the recipe you can do it at home.

Ray (Ratjada in Ibicenco) is a white fish, with no … Read More

How to peel an avocado in less than 10 seconds

February 8, 2016 |

Avocado is always used in most of dishes as complementary and diner guests will appreciate it. We’re always looking to win time while cooking, and this trick is for sure one of the best to peel avocados.

It’s quite easy, … Read More

How to make the cheese flowers?

February 5, 2016 |

In any events we’ll find on the catering table a little bit of spanish ham, goat cheese, cheese flowers next to a good wine.

Today, we going to learn how to make flowers with slices of cheese so we can … Read More