Monthly Archives: April 2016
Sublimotion at The App Date Foodies
April 27, 2016 | Guille RodríguezWe had the chance to follow the event of The App Date Foodies at “Espacio Fundación Teléfonica”. A convention to talk about the perfect mix between gastronomy and technology through smartphones and wearables.
We think that gastronomy must be able … Read More
Ruben Fernandez, an “Ibicenco” chef under Hard Rock Brand
April 20, 2016 | Guille RodríguezWe came back today at The Beach Club at Hard Rock Hotel Ibiza to learn more about the Chef, in charge of all the dishes of the restaurant: Rubén Fernandez Cuenca, borned in Madrid but grown in the white isle.
What’s the Gastro-Botanica?
April 18, 2016 | Guille RodríguezGastro-Botnica is the art of recovering different vegetables varieties unknown and use it while cooking. It helps to improve investigation on organic farming.
You don’t need to travel that far to discover new spices, in Spain we’re working on this … Read More
#IbizaSabor16 starts today
April 15, 2016 | Guille RodríguezDates: April, 15th to May 29th.
More than 50 restaurants participate in the gastronomic days of spring Organized by the Island Council and Pimeef, this event celebrates the island’s most emblematic dishes, such as ‘bullit de peix’ and ‘sofrit pagès’ … Read More
The Booo – For #BurgerLovers
April 11, 2016 | Guille RodríguezIf you’re a #BurgerLover, you must go to The Booo, a unique burger restaurant in Ibiza.
Nikita and Dimitar open their doors to Ibiza Foodie to talk about The Booo located in Figueretas. After 10 years working with burgers they … Read More
Having lunch at The Beach Club at Hard Rock Hotel Ibiza
April 7, 2016 | Guille RodríguezWho doesn’t want to have lunch looking at the sea at one of the best beach club in Ibiza?
The Beach Club at Hard Rock Hotel Ibiza opens every week from Wednesday to Sunday for lunch from 11am to 6pm. … Read More
Tarragon Cake with strawberry Ice Cream
April 5, 2016 | Guille RodríguezToday with Ibiza Foodie we’re going to learn how to make a tarragon cake with strawberry ice cream.
You need: 3 Eggs 180gr of flour 1 pack of leavening 100ml milk 100ml olive oil 2 cloves of garlic cut up … Read More
How much do I have to run according to what I eat?
April 1, 2016 | Guille RodríguezHow much do I have to run to burn what I’ve eat? I think that we all had this same question at least once in our lifes.
Before seeing the pictures try to answer to this questions:
How much do … Read More