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Monthly Archives: August 2016

Cocktail: Acapulco Green by Oto Morillo

August 29, 2016 |

Dear Foodies, today we bring an unconventional cocktail, such a transgressive recipe that skips all kinds of conventionalism to finally offer a spectacular result with its own personality.

Mixologist Oto Morillo, bartender at Sir … Read More

‘Smoke, Fire and Spice’ at HRC Ibiza

August 23, 2016 |

Once again, Hard Rock Cafe Ibiza brings new features to the menu for a limited time. As usual, American-style dishes and classic burgers as the Legendary Burgers are served, but every so often they bring us a … Read More

The Recipe: Sea bass in sesame crust at Sir Rocco Beach Club

August 22, 2016 |

Hi Foodies! One more time we bring you one of those recipes that succeed among the guests of the best restaurants in Ibiza. This time the chef Fabrizio Zerbone at Sir Rocco Beach Club showed us their sea bass in sesame crust … Read More

Cocktail: Chili Mango Mojito by Josefran Martins

August 17, 2016 |

We recently went to visit one of our favorite places, The Beach Club at Hard Rock Hotel, and once there we asked to one of the best bartenders in Ibiza, Josefran Martins Silva, what’s the cocktail most liked among … Read More

5 refreshing ways of drinking coffee in summer

August 16, 2016 |

There are as many ways to make coffee as coffee drinkers in the world, but now we’re in the middle of summer and what you fancy is something refreshing. So let’s review some of the best ideas to continue … Read More

Octopus with fruity allioli

August 12, 2016 |

Hello Foodies, today we bring you a very unconventional octopus recipe because of the main topping that will be a fruity alioli  😉


  • octopus
  • 4 potatoes
  • 5 cloves garlic
  • 2 egg yolks
  • 1 pear
  • 100 gr white grapes
  • orange … Read More

Ceramic knives: pros and cons

August 11, 2016 |

In recent years the ones that have chosen ceramic knives has increased considerably. Choosing a knife, as we have spoken on the past, it is vital for the cook.

Having knives that guarantee your specifical uses, it is … Read More

Cova Santa: a restaurant and magical place

August 10, 2016 |

Hey Foodies, today we are going to tell about our last visit to Cova Santa, for us it was a discovery that greatly exceeded our expectations. We had long wanted to go so we finally decided to … Read More

Did you know the origin of Fideuá?

August 4, 2016 |

There are already many Fideuá lovers, and even prefer it to the classic paella. The truth is that it is a dish that has gained much popularity both in home kitchens and restaurants, even challenging the mediterranean most classic … Read More

The Recipe: Lobster Trenette at Sir Rocco Beach Club

August 3, 2016 |

Foodie friends, today we reveal one of the best kept recipes at restaurant Sir Rocco Beach Club and its chef Fabrizio Zerbone. As you might know Sir Rocco is focused on Italian and Mediterranean ‘haute cuisine’, where most of … Read More