TOP 10: CHRISTMAS GIFTS FOR FOODIES

We all have that one friend who can’t stop talking about his or her favorite new restaurant or tasty recipes. So what do you get for your favorite foodie when the holiday season rolls around? We found 10 … Read More

The Afterwork, friday’s meeting point in Ibiza

The restaurant Sir Rocco Beach Club by Ushuaïa, located on the beach next to the Hard Rock Hotel Ibiza in Platja d’en Bossa does not close the doors this season and continues to offer a high level cuisine all year round. … Read More

We interviewed Jian Lin, the japanese chef of Wasa·B

How many years have you been inside the kitchen?

I have been dedicated to the kitchen for over 11 years. It took me 2 years to become a sushi master, and then I worked 7 years for B.For, a famous … Read More

Can Caus’s recipe of stuffed squids with sobrassada

Hello Foodies! Today we prepared a recipe for a typical Ibiza seafood: Squids stuffed with sobrassada from Can Caus restaurant.

Follow the steps of the chef Joana to prepare a dish that will make you lick your fingers.

INGREDIENTS

… Read More

‘Tapas musicales’ on Saturdays in San José

Music returns to Sant Josep, we invite you the next four Saturdays to enjoy more than fourteen concerts and five djs … and above all: many good tapas.

The line up will be the following:

25/11 Can Xicu: Seven … Read More

The local product is the protagonist of the Fira Sabors del Camp i de la Mar

This weekend, the Sa Blanca Dona fairgrounds will host the second edition of the Fira Sabors del Camp i de la Mar, an initiative of the Department of Environment and Rural and Marine Affairs of the Consell de Ibiza.

This … Read More

A Son de Mar, Mediterranean menu at Marina Botafoch

Those who believe that the island closes in winter, or that Marina Botafoch is reserved for wealthy pockets, they are doubly wrong.

We have visited “A Son de Mar“, a restaurant located at Marina Botafoch, that is open all year … Read More

Chocolate lovers stay tuned because pink chocolate has arrived

Chocolate lovers stay tuned because pink chocolate has arrived, the fourth type of chocolate since white chocolate was created 80 years ago.

This new chocolate, which has already been “christened” as Ruby chocolate for its intense pink color, has … Read More

Eat is Life, more than just a restaurant

Located on Avenida de la Pau, we find Eat is Life, more than a restaurant, a project. There we meet Paulina, the owner and chef, originally from Argentina, who has been living on the island for more than 10 years. … Read More

Tradición Samar the taste of the sea in Ibiza downtown

Located in a privileged location below the impressive wall of Dalt Vila we can find Tradición Samar. This new restaurant, opened in May 2017, offers a fusion of Mediterranean and southern cuisine. Its charming terrace is a perfect place to enjoy … Read More