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Monthly Archives: January 2018

Ancient People, authentic indian cuisine in Ibiza

January 31, 2018 |

Hello foodies, today we tell you about our visit to Ancient People, a restaurant right in the center of Ibiza with very exotic flavors.


Since 2015 it offers a wide variety of Indian food. It also has an … Read More

We interview Iñigo Rodriguez, the chef of the Hotel Pacha Ibiza

January 30, 2018 |

How many years have you been cooking?

I started studying Hotel Management in Bilbao at the age of 16. At 18 I was already doing my first intership in a restaurant near where I lived. Until today, when I manage … Read More

What is “Peix Nostrum”?

January 28, 2018 |

In 2008 the professional fishermen from Ibiza presented the trademark PEIX NOSTRUM, a distinction with which from that moment they begun to identify all the fish products commercialized by the artisanal fleet of the two fishermen’s guilds of the island, … Read More

Mondays and Tuesdays at the Osteria “La Taverna” Ibiza

January 27, 2018 |

Osteria “La Taverna” is an oasis with Italian character that is located in the Balearic city of Ibiza, on the road that leads to Sant Josep, and that stands out for its mastery of the most characteristic recipes of each … Read More

The 14th edition of the Sant Antoni Rural fair is here!

January 26, 2018 |

The “Cooperativa Agrícola de San Antonio” organizes the 14th edition of the Sant Antoni Rural fair this Sunday, 28th of January 2018. From 11:30am you can enjoy a day dedicated to the rural and traditional world with all … Read More

The Ibizan Watermelon, new member of ‘Sabors d’Eivissa’

January 26, 2018 |

The watermelon of Ibiza is a new member of the list of ‘Sabors d’Eivissa’, the badge of quality granted by the Consell to promote local products. Thus, the watermelon wins acclaim of the people, and has more and more advantage over … Read More

‘Clean eating’ – the new trend in healthy eating

January 25, 2018 |

What does it mean to eat “clean“? Broadly speaking, it means to purify your diet; reduce the consumption of processed foods, increase vegetable intake, say goodbye to empty calories and refined ones. Shaping your diet, mainly from ‘whole … Read More

The Gastrojueves arrive in Santa Eulària

January 24, 2018 |

Don’t miss the “GastroJueves” that will take place from 25th of January to 15th of March (except 1st of March) in Santa Eulària. Enjoy the special discounts and additional discounts such as:

50% cinema (at the Teatro España) 50% menu … Read More

We interview the chefs: Mateu Casañas, Oriol Castro and Eduard Xatruch

January 23, 2018 |

How many years have you been cooking?

We all started very young at 15 or 16 years old and since then we have not left it.

So they are more than 20 years immersed in the … Read More

2nd edition of Feim Barri, Feim Tradicions in Ibiza

January 22, 2018 |

The Councilor for Citizen Participation of the Eivissa City Council, Carmen Boned, accompanied by the president of the Pitiusa Federation of Autonomous Races (FEPIRA), Xavier Prats; and the veterinary of the Pitiusa Federation of Indigenous Breeds (FEPIRA), Sara Vergès, presented … Read More