Interview with Gonzalo Aragüez, chef at Sa Brisa Gastro Bar

How many years have you been cooking?

I am 38 years old and I started my career with 16 in a bar in my town, so now almost 22 years…

What … Read More

“Fira des Gerret d’Eivissa” 2018

This weekend we’re going to celebrate the “Fira des Gerret d’Eivissa 2018”. Organized by the “Cofradías de Pescadores”, the event will give you the opportunity to try Gerret (caramel), a traditional fish in Ibiza and Formentera, in a traditional … Read More

PEIX NOSTRUM CALENDAR EVENTS 2018

Neither openings, nor flowers, nor closings, … this is the calendar that we like the most: The Peix Nostrum calendar Events of 2018. So take out the agenda and do not make plans on these dates. 🙂

• March 3 … Read More

What are “calçots” and where to eat them in Ibiza?

The calçots, or calsots in castellano, are an onion variety, more tender and sweet, similar in size to the leek that is traditionally grown in the interior of Catalonia, especially in the lands of “Ebro” and the region of “Alto … Read More

¿Do you know “Los Fermentistas” of Ibiza?

Jakob and Rebeca Hronek began their fermentation journey in 2012 after noticing their physical reaction to ‘live’ sauerkraut. They have since been committed to the revival of this old technique, how it can be utilised in the modern … Read More

10th edition of the Pintxa Sant Antoni

Foodies is already here the 10th edition of the Pintxa Sant Antoni. Tapas and pichos every Thursday at very tempting prices.

More than 20 restaurants in San Antonio will offer you from today until March 29, 2018 a fantastic … Read More

The magic exists in the Hostal La Torre

Hostal La Torre located in a unique place, surrounded by nature on the outskirts of San Antonio, in Cap Negret. It is a place to relax and enjoy one of the most wonderful sunsets on the island.

… Read More

The Red Potato, member of “Sabors d’Eivissa”

The red potato is the Ibizan product that joined the distinction list “Sabors d’Eivissa”, a distinction awarded by the Consell de Ibiza to promote local products.

It stands out especially for its characteristic red skin and … Read More

Recipe of “bullit d’ossos” a traditional dish of Ibiza

The “bullit d’ossos” is a traditional dish from Ibiza that has its origin in the ancient custom of preserving meat in salt due to the absence of refrigerators.

It was a dish totally homemade, since the potatoes, “boniatos” (sweet potatoes) … Read More

The sheep and goat from Ibiza are the most endangered breeds in Spain

A few days ago, the Commission of the native Ibizan races has hold a meeting. This annual meeting serves to study the guidelines that genealogically organize the population; consanguinity is studied to avoid the biological deterioration of each … Read More