Monthly Archives: March 2018
Genetic surprises of the “porc negre” from Ibiza
March 28, 2018 | Maria Andreu Martin MoraThe “Federació Pitiüsa de Races Autòctones”, FEPIRA, is carrying out with the collaboration of the University of Córdoba and the company SEMILLA, the morphological characterization of the “porc negre” of the Pitiusas, as a necessary step to the definitive declaration, … Read More
Ibiza foodie meets the chef Susi Díaz
March 28, 2018 | Maria Andreu Martin MoraWhen and how did you discover what you wanted to be a chef?
Since I was very little I felt very attached to the kitchen by the hand of my two grandmothers, but the truth is that dedicating … Read More
Sidrería Poma, the cider house in the heart of Ibiza
March 26, 2018 | Maria Andreu Martin MoraHello Foodies!
Today we went to visit the famous cider house of Ibiza: Sidrería Poma.
Located in the heart of Ibiza, specifically next to the Plaza del Parque, it has a large terrace perfect … Read More
Mar a Vila, gourmet “tapas” in Ibiza
March 26, 2018 | Maria Andreu Martin MoraIn the heart of the city we can find the restaurant Mar a Vila. Today we decided to visit this popular place, perfect for “tapas”.
Famous for its great variety of “tapas”, it is a cozy place, … Read More
Recipe of “Cuinat”, the typical Easter stew from Ibiza
March 26, 2018 | Maria Andreu Martin MoraHello Foodies! Today we introduce you a traditional Ibicenco and forceful winter dish: “Cuinat”, a stew made with vegetables and legumes.
It’s one of the most representative Easter dishes in the cuisine of Ibiza and is usually served on Good … Read More
Flavours of Ibiza during Easter
March 26, 2018 | Maria Andreu Martin MoraThe Holy Week is getting close, together with the good weather, the first baths in the sea, first openings, meetings with friends and family.
As every year, you know what you’re going to find at the table, and you’re already … Read More
Recipe of the “fava pelada”
March 26, 2018 | Maria Andreu Martin MoraThe “fava pelada” is one of the best known dishes of Balearic gastronomy.
The origin of this recipe is not very clear, it seems that it comes from the Sephardic gastronomy, and in Ibiza the recipe … Read More
Hierbas Familia Marí Mayans get ready for the night
March 26, 2018 | Maria Andreu Martin MoraHierbas Familia Marí Mayans presented its first luminous bottle this week, under the name of ‘Surfing Black Edition’, made to measure in soft black material, with fluorescent label, and conceived to be enjoyed in nightclubs.
One of … Read More
Classics of the Sa Brisa Gastro Bar
March 23, 2018 | Maria Andreu Martin MoraThe experience that Sa Brisa proposes, has as reference the Ibicencan gastronomic culture and the old traditions, with plates as characteristic as the ‘bullit de peix’. Today we want to highlight the classics of Sa Brisa’s menu that you have … Read More
Hard Rock Cafe Ibiza opens on March 28
March 23, 2018 | Maria Andreu Martin MoraHello Foodies!
Today we bring you some news, that you surely will love: Hard Rock Cafe Ibiza reopens its doors on March 28!
The local welcomes the 2018 season with great performances by Héctor Roldán and Rolfi Calahorrano. The live … Read More