Monthly Archives: August 2018
The Beach by Ushuaïa an oasis by the sea
August 31, 2018 | Maria Andreu Martin MoraHi foodies!
Today we want to tell you about our recent visit to the Beach by Ushuaïa in Playa d’en Bossa. Summer means, sun, terraces and endless meals with friends. What better to set the mood … Read More
We interviewed Ismael Fernández, chef of Minami at UshuaÏa
August 31, 2018 | Sonia MonjeWhat attrackted you to be a chef?
I have always liked to eat well, try new things, until today there is no product that has eaten and I have not liked. I come from the hospitality family and … Read More
Meet Iker Llona, chef of Oyster and Caviar Bar
August 24, 2018 | Sonia MonjeAt what age did you start the kitchen?
I started studying cooking at 18, although in my family there has always been a habit of cooking a lot at home.
What is the first memory you have of … Read More
Poke bowl; the Hawaiian salad most delicious and nutritional
August 20, 2018 | Sonia MonjeThe poke bowl has become Instagram’s foodie trend with more than 300,000 publications. It’s a salad of Hawaiian origin of humble origin, since it was born from the need of the fishermen to eat something fast. After having … Read More
We interviewed Fabrizio Zerbone, chef of Sir Rocco
August 17, 2018 | Sonia MonjeWhat made you become a chef?
My grandfather was a chef, he owned a well-known restaurant in the region. He was the one who passed on my passion for cooking.
How many years have you been giving yourself … Read More