The Beach by Ushuaïa an oasis by the sea

August 31, 2018 | Maria Andreu Martin Mora

Hi foodies!

Today we want to tell you about our recent visit to the Beach by Ushuaïa in Playa d’en Bossa. Summer means, sun, terraces and endless meals with friends. What better to set the mood … Read More

We interviewed Ismael Fernández, chef of Minami at UshuaÏa

August 31, 2018 | Sonia Monje

What attrackted you to be a chef?

I have always liked to eat well, try new things, until today there is no product that has eaten and I have not liked. I come from the hospitality family and … Read More

Meet Iker Llona, chef of Oyster and Caviar Bar

August 24, 2018 | Sonia Monje

At what age did you start the kitchen?

I started studying cooking at 18, although in my family there has always been a habit of cooking a lot at home.

What is the first memory you have of … Read More

Poke bowl; the Hawaiian salad most delicious and nutritional

August 20, 2018 | Sonia Monje

The poke bowl has become Instagram’s foodie trend with more than 300,000 publications. It’s a salad of Hawaiian origin of humble origin, since it was born from the need of the fishermen to eat something fast. After having … Read More

We interviewed Fabrizio Zerbone, chef of Sir Rocco

August 17, 2018 | Sonia Monje

What made you become a chef?

My grandfather was a chef, he owned a well-known restaurant in the region. He was the one who passed on my passion for cooking.

How many years have you been giving yourself … Read More