First edition of the ‘Fira del moll i peixos de tardor’

September 26, 2018 | Maria Andreu Martin Mora

Next Saturday, September 29, the first edition of the ‘Fira del moll i peixos de tardor’ will be held, with the participation of 14 restaurants.

The rock moll (Mullus surmuletus), known in the Peninsula as red … Read More

Bottega il Buco comes to Ibiza from New York

September 24, 2018 | Sonia Monje

Bottega il Buco is the latest extension of the acclaimed NYC restaurants of Donna Lennard, il Buco and Il Buco Alimentari & Vineria in NoHo, inspired and created with their original Bond Street partner, Alberto Avalle from Umbria. … Read More

The authentic ramen in Ibiza

September 21, 2018 | Maria Andreu Martin Mora

Have you heard about ramen? Many will still sound unknown, but every day invades more homes and is that its mix of flavors makes once you try it becomes almost addictive. There are a thousand possible combinations that … Read More

Jornada solidaria en Ca´n Pere Mussona a beneficio de FEPIRA

September 17, 2018 | Maria Andreu Martin Mora

El próximo sábado, 22 de septiembre, en Ca´n Pere Mussona se organiza una jornada solidaria a beneficio de la Federació de Raçes Autòctones de las Pitiüsas. Un evento con  el que se pretende dar visibilidad al trabajo realizado … Read More

We interview Iván Spínola, Executive Chef at Ushuaïa Ibiza Beach Hotel

September 14, 2018 | Sonia Monje

What kind of cuisine is offered in your restaurant?

Our cuisine is international, fresh. You can find everything from seafood, sushi, meat to paellas. We associate our style, to a fresh kitchen.

What is it that makes you … Read More

The Beer Fair of Ibiza celebrates its tenth birthday toast with 170 varieties on September 14, 15 and 16.

September 10, 2018 | Maria Andreu Martin Mora

This event, which in 2017 attracted more than 10,000 visitors, will surprise the public of the island with live music, first class cuisine or dancing payes.

The Beer Fair of Ibiza will celebrate … Read More

Ibiza Foodie interviews Jose Martinez, Chef of Montauk

September 7, 2018 | Sonia Monje

When did you discover your passion for cooking?

As a child, my grandmother was the cook of a food house in San Antonio and I was captivated to see new dishes every day, so I decided to try … Read More