Posts ByCharles Brongniart | IbizaFoodie
I Fair of the Lobster 2017 in Ibiza
April 7, 2017 | Charles BrongniartThe first fair of lobster, red shrimp and Ibiza fish is born. Organized by the Sant Antoni Town Council, the Insular Council and the fishermen of Ibiza and San Antonio, the fair is celebrated on Saturday 8th April at the … Read More
TATEL OPENS IN IBIZA WITH SEA VIEWS
April 7, 2017 | Charles BrongniartAfter its recent opening in Miami, TATEL continues its expansion process and will land next April in the island of Ibiza. Located on the beachfront of d’En Bossa, with a privileged location between Ushuaïa and Hard Rock Hotel.
How to do the best guacamole in Ibiza
March 31, 2017 | Charles BrongniartGuacamole, staring all the tables in mexico just like the Ali-Oli here in Ibiza. The recipe is very easy and it’s a winner starter to all your friends. You should go to Gave MX to taste one of the … Read More
MANAPANY opens the new “Plaza del Parque” in Ibiza
March 27, 2017 | Charles BrongniartAfter a long winter, the “Plaza del Parque” in Ibiza opens completely renovated and with it the new restaurant MANAPANY. A mediterranean option with south america touch that opens every day and promises to stay between us.
It’s … Read More
Sa Cala 2017 – Que ens va a parir
March 22, 2017 | Charles BrongniartSant Vicent was for a long time in Ibiza one of the most protected/isolated places on the island. This small town is concentrated around its beautiful church and its citizens live dispersed in the field. Sant Vicent represents an Ibiza totally different … Read More
6 Perfect Gifts for Father’s Day
March 15, 2017 | Charles BrongniartThere are few days left before Father’s Day and many of us don’t know yet what to buy to our father. It’s time to change the gifts, ties, wallets or socks are enough!! Here 6 gifts that can inspire you … Read More
Oils and fat in your kitchen – What you need to know
March 13, 2017 | Charles BrongniartWe can have doubts about what kind of oil we have to use when cooking food in high temperature.
All the oils are affected by the heat and their molecular composition changes. When a less saturated it is, more sensitive … Read More
3 Tupper Recipes to have lunch at the office
March 8, 2017 | Charles BrongniartGood weather is coming back again the only thing we want is to to enjoy every sunbeam that comes out. That’s why we propose you 5 easy recipes in tupper that you can eat sitting on a bench looking at the … Read More
Recycling, everything starts at home
March 6, 2017 | Charles BrongniartDid you know that each spanish person generates halftone of garbage in a year?
Recycling is a thing we should all do at home without even thinking. It’s the best way to reduce air, water and land pollution.
Be responsible … Read More
How to understand mineral water labels?
February 20, 2017 | Charles BrongniartIt’s very important to understand the mineral water labels, even more if you live on a island like Ibiza and you can’t drink tap water.
Natural mineral water have their origin from the underground, protected from all kinds of contamination … Read More