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IbizaFoodie | May 7, 2021

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Posts ByQuique Spínola | IbizaFoodie

Miso soup against this cold snap

November 8, 2016 |

Winter arrived to Ibiza, that’s why we are changing our mood to a winter mode. Ibiza Foodie gives you the best way to get warm with the real and unique Miso Soup (Misoshiro)

Here all the ingredients you need to … Read More

Ibiza Food Factory

October 5, 2016 |

Sunday October 9th it will be celebrated a new edition of Ibiza Food Factory in Sluiz Ibiza and once again its garden will be filled with delicious fragrances and smiles of good food lovers. It is a day to … Read More

Bye bye Summer. Hello Fitness.

September 30, 2016 |

Dear Foodies, summer is officially over and now there is no excuses, it’s time to start keeping the shape again, to join the gym and make a healthy lifestyle… because during the summer time we tend to … Read More

Feast of the Almond at Buscastell

September 29, 2016 |

“When you eat a fruit, think of the person who planted the tree and the land on which it grew.”

Various agricultural entities and almond growers from Ibiza, with the cooperation of the City … Read More

Charity and Fun at Hard Rock Hotel with Food for Ibiza

September 23, 2016 |

Dear Foodies, as food lovers what we like is to talk about recipes, restaurants, cooking tips… but sometimes we forget that there are still many people who can not afford the food basic needs.

Read More

This was our visit to the 9th Edition of the Beer Fair

September 22, 2016 |

Dear Foodies, this past weekend we visited the 9th Edition of the Beer Fair, and it really was a fantastic night. We were on Saturday and we can say it was an absolutely success for the massive attendance, … Read More

Spanish olive oil on the Top of the World Ranking

September 15, 2016 |

On the List of the 50 Best Extra Virgin Olive Oils of the World 2015/2016 made by the non-profit organization ‘World’s Best Olive Oils’, Spain has a notorious presence with 37 olive oils where 9 of them … Read More

First street food stall with a Michelin Star barely costs 1€

September 12, 2016 |

When you think about dining a Michelin Star menu, usually you’re not expecting something quite cheap.

However, there is a Malaysian-born chef who has managed to break with the cliché: his name is Chan Hon Meng, has a … Read More

The ‘Raor’ rush

September 8, 2016 |

A week ago the was the fishing season opening for the ‘Raor’. That means that hundreds of fishermen go out to fish when this date arrives to get their prized delicacy. This fish also called Loritos or Galanes, … Read More

Bullit de Peix by Torres brothers

September 7, 2016 |

Dear Foodies, as It’s well known, the local dish par excellence is the Bullit de Peix and have talked earlier about the best restaurants to go to taste it. But this time was the famous Torres brothers, Sergio and … Read More