The third edition of “La Fira de la Sal” comes to Ses Salines Natural Park

Hello Foodies!

Another year comes “Fira de la Sal” from October 26-28, a tourist and cultural event focused on spreading the heritage and culture.

An initiative organized by the City of Sant Josep, the Consell d’Eivissa … Read More

Musical Thursdays come back at La Imprenta

For the second year, and seeing the success of the previous edition, AmarIbiza Group will meet you  every Thursday at La Imprenta to enjoy free concerts in the street. Wines, cocktails, tables and lots of music!

THURSDAY … Read More

Bottega il Buco comes to Ibiza from New York

Bottega il Buco is the latest extension of the acclaimed NYC restaurants of Donna Lennard, il Buco and Il Buco Alimentari & Vineria in NoHo, inspired and created with their original Bond Street partner, Alberto Avalle from Umbria. … Read More

We interview Iván Spínola, Executive Chef at Ushuaïa Ibiza Beach Hotel

What kind of cuisine is offered in your restaurant?

Our cuisine is international, fresh. You can find everything from seafood, sushi, meat to paellas. We associate our style, to a fresh kitchen.

What is it that makes you … Read More

Ibiza Foodie interviews Jose Martinez, Chef of Montauk

When did you discover your passion for cooking?

As a child, my grandmother was the cook of a food house in San Antonio and I was captivated to see new dishes every day, so I decided to try … Read More

We interviewed Ismael Fernández, chef of Minami at UshuaÏa

What attrackted you to be a chef?

I have always liked to eat well, try new things, until today there is no product that has eaten and I have not liked. I come from the hospitality family and … Read More

Meet Iker Llona, chef of Oyster and Caviar Bar

At what age did you start the kitchen?

I started studying cooking at 18, although in my family there has always been a habit of cooking a lot at home.

What is the first memory you have of … Read More

Poke bowl; the Hawaiian salad most delicious and nutritional

The poke bowl has become Instagram’s foodie trend with more than 300,000 publications. It’s a salad of Hawaiian origin of humble origin, since it was born from the need of the fishermen to eat something fast. After having … Read More

We interviewed Fabrizio Zerbone, chef of Sir Rocco

What made you become a chef?

My grandfather was a chef, he owned a well-known restaurant in the region. He was the one who passed on my passion for cooking.

How many years have you been giving yourself … Read More

The 3 tea recipes what you need for this summer

We know the importance of staying hydrated during the hot months and now, with the arrival of summer begin the doubts of what to drink. If you do not want to give up enjoying a good tea, today … Read More