Google+ Foodlovers | IbizaFoodie - Part 2
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IbizaFoodie | July 15, 2020

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Foodlovers | IbizaFoodie - Part 2

¿Do you know “Los Fermentistas” of Ibiza?

February 23, 2018 |

Jakob and Rebeca Hronek began their fermentation journey in 2012 after noticing their physical reaction to ‘live’ sauerkraut. They have since been committed to the revival of this old technique, how it can be utilised in the modern … Read More

5 aphrodisiac foods for Valentine’s Day

February 13, 2018 |

Valentine is coming and what better way to celebrate it, than with a romantic dinner. Today we introduce you what ingredients can’t be missing on your Valentine’s dinner.


In addition to its many uses in … Read More

5 benefits of Carob from biza

February 1, 2018 |

The carob is a delicious fruit, perfect as a substitute for chocolate, full of nutritional benefits and excellent properties.

Fruit of the carob tree, Ceratonia Siliqua L., native to the Mediterranean, which can measure up to ten meters high and … Read More

‘Clean eating’ – the new trend in healthy eating

January 25, 2018 |

What does it mean to eat “clean“? Broadly speaking, it means to purify your diet; reduce the consumption of processed foods, increase vegetable intake, say goodbye to empty calories and refined ones. Shaping your diet, mainly from ‘whole … Read More

100 Best Chefs of the World 2018

January 18, 2018 |

Foodies we bring you the list of the 100 Best Chefs of the World 2018 according to the French magazine Le Chef. This list is based on a survey and subsequent voting in which 552 chefs from five … Read More

Everything you want to know about “pa pagès” – bread form Ibiza

January 17, 2018 |


You hear a lot about it, but do you really know how to distinguish a good “pa pagès” from other breads? Today we go to Forn Can Coves to learn in detail all you need to know … Read More

LAW, premium-quality Dry Gin from Ibiza

January 15, 2018 |

LAW is an elegant, premium-quality Dry Gin, inspired through and through by the Mediterranean nature of Ibiza.

Its recipe combines the herbal notes of a traditional gin: hand-picked juniper, green cardamom, coriander seeds, orris root, and Spanish … Read More


January 12, 2018 |

The cast of stars of the Michelin Guide 2018, which recognize the best restaurants in Spain, has already been announced.

The complete list of restaurants with Michelin stars 2018 in Spain, by autonomous communities is as … Read More

5 restaurants to start 2018 in Ibiza

December 21, 2017 |

Christmas is coming, lots of food, dinners with friends and family, a lot of stress… because we don’t know what to prepare, because we will be many at home. Although the Holidays are usually celebrated at home with … Read More

8 types of original nougat

December 20, 2017 |

The nougat or “turrón” has always been sweet, very cared for by pastry professionals, everyone has their recipes.

What we should value most in a nougat is the quality of the raw materials and their freshness, … Read More