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IbizaFoodie | July 14, 2020

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Interviews | IbizaFoodie

We interview the chef of Alkimia: Jordi Vila

November 5, 2018 |

How many years have you been cooking?

We opened the first restaurant with my wife in 1998 (Abrevadero – Vilà i Vilà street of the popular barri del Poblesec) and before I had the fortune to … Read More

We interview Iván Spínola, Executive Chef at Ushuaïa Ibiza Beach Hotel

September 14, 2018 |

What kind of cuisine is offered in your restaurant?

Our cuisine is international, fresh. You can find everything from seafood, sushi, meat to paellas. We associate our style, to a fresh kitchen.

What is it that makes you … Read More

Ibiza Foodie interviews Jose Martinez, Chef of Montauk

September 7, 2018 |

When did you discover your passion for cooking?

As a child, my grandmother was the cook of a food house in San Antonio and I was captivated to see new dishes every day, so I decided to try … Read More

We interviewed Ismael Fernández, chef of Minami at UshuaÏa

August 31, 2018 |

What attrackted you to be a chef?

I have always liked to eat well, try new things, until today there is no product that has eaten and I have not liked. I come from the hospitality family and … Read More

Meet Iker Llona, chef of Oyster and Caviar Bar

August 24, 2018 |

At what age did you start the kitchen?

I started studying cooking at 18, although in my family there has always been a habit of cooking a lot at home.

What is the first memory you have of … Read More

We interviewed Fabrizio Zerbone, chef of Sir Rocco

August 17, 2018 |

What made you become a chef?

My grandfather was a chef, he owned a well-known restaurant in the region. He was the one who passed on my passion for cooking.

How many years have you been giving yourself … Read More

We interviewed Iker Erausquin, the chef at Uma Restaurant

July 21, 2018 |

How many years have you been cooking?

22 years.

What made you become chefs?

A part of me saw something magical in the power to transform food into delicious recipes. The memory of the … Read More

La gamba vermella de Eivissa entre los favoritos de los chefs de UMAMI

June 5, 2018 |

¡Hello foodies! Today we interview the chefs of UMAMI, discover what their favorite ingredients of the island are!

When and how did you discover what you wanted to be chefs?

We are good food people, we love good … Read More

Ibiza Foodie interviews Martín Berasategui

May 7, 2018 |

How would you define your cooking style?

I usually say that my kitchen is complex and at the same time close, capable of opening new roads for the next generations, with the difficulties that entails that people understand … Read More

Who is Macarena de Castro?

May 3, 2018 |

Who is Macarena de Castro?

A 36-year-old woman, chef, entrepreneur and Mallorcan.

How would you describe your cooking concept?

To transport my landscape to a plate, to understand the place where I live, … Read More