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IbizaFoodie | March 2, 2021

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2017 Gastronomy & Cuisine trends | IbizaFoodie

2017 Gastronomy & Cuisine trends

Are you ready for 2017? Check out the new trends for next year.

1. Special attention to product
Food experiments are slowing down, chefs will look to the past, looking for tradition and good basic products.

2. Flavor, more flavor
Temperature, texture, color and flavors are factors that a chef can play with to surprise us. This year and more than never, Spanish want to recover the flavors of their products.

3. New and basic products
It’s time to make the most with the products and resources, a very important sustainability work to improve the cuisine. Always looking for the perfect mix of flavors with few ingredients.

4. Iberoamerican Cuisine
Iberoamerican cuisine is the new trend leaving all the Asiatic gastronomy in 2016. Peruvian and Mexican food are and will everywhere in 2017.

So if you want to be trendy, take the old books of your grandma and family and have fun cooking traditional dishes.