3 different ways to eat natural oysters | IbizaFoodie
Are you one of those who think that natural oysters should only be eaten accompanied by a squeeze of lemon and red onion? You are wrong! The new Mediterranean fusions that we present you below this lines, enhance the flavor of this mollusk to the top! Take a look and the next time you enjoy them, do it in an original way making our recipes!
Natural oysters with lemon “pil pil”: You only have to make an emulsion of Arbequina extra virgin olive oil, lemon juice and fish fumet.
Natural oysters with ceviche: Add them chopped onion, red onion, chile and cilantro.
Natural oysters in sweet and sour sauce: Don’t you know how to make a homemade sweet and sour sauce? Mix chile, sugar, lime juice and extra virgin Arbequina oil, ¡tadaaa!