Best wine company for a sirloin steak | IbizaFoodie
According to experts in pairing, depending on the meat you are eating, you need to choose different kind of wines. For the meat, the best type of wine are the red ones but it doesn’t mean you’ll always have to drink this. You can also enhance the flavor of a good meat with white wine.
What’s the importance to eat with the correct wine? It’s because you need to clean your mouth after the last piece you ate, to eat the next one, and it will have the same flavor as the first. Also the wine alcohol enhances the meat fat flavor and makes it tastier.
In This post you will learn what kind of wine you need to accompany different kind of meats. Hope it will be useful for you for the next time you do not know what to order!
Sirloin (beef or pork) “Arzuaga la planta”, Ribera del Duero, Tempranillo (Spain)
Entrecote: “Numanthia Magnum”, Tinta de Toro (Toro, Spain)
It involves: “Piedra Negra”, Malbec, Mendoza (Argentina)
Loin: “Abadía Retuerta”, Tempranillo, Castilla y León (Spain)
Steak: “Ata Rangi” Pinot Noir, Martinobor, New Zealand
Roasted Ribs: “Orben Jeroboam”, Tempranillo 2008, Rioja, Spain
Lamb or game meats: “Aalto PS”, Ribera del Duero, Spain
Pato: “Camarcanda Brunello Montalcino”, Sangiovese Brunello, Italy