Crock-Pot – The slow cooker | IbizaFoodie
Today, we’re introducing a brand new technology for your kitchen. Slow cooking is getting bigger in most of the kitchen in the USA and now in Spain.
Slow cooking pots are the inverse of pressure cooker and it will let you work on meat over 7 hours. You’ll find a lot of different Crock-Pots according to your needs and budget.You cn cook a lot of different dishes like: cakes, soups, jam or meats…
What is the slow cooker?
cooking slow, meats gelatiniset and the taste is differen, molecules don’t brake due to the the normal temperature. Even if you buy medium meats, with the slow cooker they will taste much better.
Check out these 5 recipes so you can see what this slow cooker is able to do: