Guillardeau oysters, the best ones in the world | IbizaFoodie
Founded in the XIX century, Guillardeau brand tradition now is followed by the 4th family generation. The successful of this kind of oysters is generated by the place where they born, in the region of Marennes, in the West Atlantic French coast, where his swampy hydrography results in numerous channels and they represent the best method of breeding this mollusk. This small town became famous worldwide due to the cultivation of this precious delicacy. This variety of oysters, was honored in 2008 as one of the best delicacies in the world, their flavor and texture are unmistakable due to the special treatment in the refinement process. But…with all this, the question that surely you are wondering yourself will be: Are they really that good? One of the few places on the island where you can try this succulent sin is in the Oyster and Caviar bar in Ushuaïa Tower. So … what are you waiting for?