PANKO – THE NEW BREADCRUMBS | IbizaFoodie
A new arrival is here, with this new kind of breadcrumbs your food will be much more crispy tan before.
The Panko is only make with breadcumb without the crust, that’s why it’s much more light, crispy and attractive.
Most of the restaurants on the island are following this new breadcrumb Chinese style and we think that the “old” bread is going to disappear with time.
Did you tried it? Tell us your opinion!