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IbizaFoodie | May 5, 2021

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How to start a spanish ham? | IbizaFoodie

How to start a spanish ham?

You have at home a Leg of Spanish Ham and you don’t know how to start it…No worries, we’re here to help you.

First, you must buy a support for the leg, it takes some space in your kitchen but it’s necessary. And you also must have a really good sharp knife.

Ok, now you’re ready! The first step is to clean the leg cutting all blubber. You must realize an horizontal cut and follow on the sides. This step is really important because if you don’t clean it well, the ham won’t taste the same…And you don’t want that!

And please, we don’t want any accident…always make the cut with the blade at the opposite side of your body. We more practice, you’ll can try the other way but if you feel that the knife don’t cut, don’t force!

All the Ham Connoisseur say that the perfect cut can’t by bigger than the thickness of a credit card and must weigh 4 grams.