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IbizaFoodie | May 7, 2021

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Surprise your guests with Ratatouille! | IbizaFoodie

Surprise your guests with Ratatouille!

Foodie, do you want to know a new original and authentic recipe? If your answer is yes you’re a real foodie! Today we want to give you an unique recipe: The ratatouille!!

It’s a classic plate of the french cuisine, it has an intense flavor. You´ll probably feel the fusion of the different exquisite flavors. It’s the perfect recipe to eat with meat or fish.

Do you want to start cooking, right? At first we need:

  • 500 grams of eggplant
  • 375 gr of zucchini
  • 125 ml of olive oil
  • 2 medium onions
  • 1 red pepper
  • 1 green pepper
  • 5 cloves garlic
  • 750 g tomatoes branch
  • 2 teaspoons chopped parsley
  • 2 sprigs thyme
  • 1 sprig of basil
  • Salt and pepper

Now, it’s time to cook it:

  1. Cut the eggplant into slices or small pieces and put in a bowl with salt for half an hour so that it loses a little bitter taste.
  2. Chop the other vegetables into thin strips onion, chopped peppers and zucchini into thin slices.
  3. We take a pan to which add 3 tablespoons of oil and onion and put to boil for 5 minutes.
  4. Then add the peppers, three cloves of garlic and lower the fire. We will keep for 7 minutes.
  5. We add salt, pepper and we put it on a tray and we reserve it.
  6. In the same pan two tablespoons of oiled cast and eggplant, we will cook for 6-7 minutes each side of it. Then we add it to the tray.
  7. We again take the oil and cook for five minutes zucchini continue the process of adding it to the tray.
  8. Again, we add oil in the pan to fry the tomatoes (peeled and seeded and chopped) and reserved add fine herbs and the remaining garlic cloves. The cook and crush them with a ladle until a sauce.
  9. Tray reserved bathe with the sauce and cook it over medium heat, covered for 10 minutes
  10. Once we uncover through that time, we lower the heat and leave it all about 20 minutes

Et Voilà!!! The Ratatouille is ready!  “Bon appétit”