The authentic ramen in Ibiza | IbizaFoodie
Have you heard about ramen? Many will still sound unknown, but every day invades more homes and is that its mix of flavors makes once you try it becomes almost addictive. There are a thousand possible combinations that make it a unique and fun dish.
For those who don’t know, we could summarize what the ramen is like a bowl of noodles with lots of broth served with meat or vegetables, and different accompaniments. But we would be too short, since there is a whole culture around this dish, for that it is the most consumed in the Japanese country. Actually the ramen is of Chinese origin, and was introduced in Japan as cheap food for those who did not have time to go home.
Let’s start talking about the noodles. The vast majority of ramen noodles are prepared with wheat flour, salt, water and kansui, a type of mineral water rich in sodium carbonate, potassium carbonate and phosphoric acid. There are noodles of many thicknesses and different textures, each kitchen has its favorite.
But getting the authentic flavor is not always easy, so today we bring you a Foodie recommendation to eat the best ramen in Ibiza.
His concept is quite simple and a success. His menu has no mystery; it’s composed of four types of ramen, which you can customize and make unique.
They specialize in ramen made with chicken broth (there are also vegan options). All the bases are made every day with fresh products.
The flavor of its ramen is purely Japanese, its texture dense and its flavor rich and intense.
You can find them in
Carrer de Vicent Serra i Orvay, 45, 07800 Eivissa, Illes Balears
Japanese food is fashionable, and we love that it is a source of vitamins, low in calories and also in cholesterol.