The Beach by Ushuaïa an oasis by the sea | IbizaFoodie
Today we want to tell you about our recent visit to the Beach by Ushuaïa in Playa d’en Bossa. Summer means, sun, terraces and endless meals with friends. What better to set the mood with the best music and the best of DJs? The Beach by Ushuaïa offers contemporary, fresh and daring cuisine with exotic flavors with high quality products. Fusion, vanguard in the best environment and in a privileged environment
For the laziest, they offer the option of eating in their own hammocks. So relax, you have everything under control. The Beach by Ushuaïa opens every day of the season from 12:30 h to 20:00 h. Designed for those who seek exclusivity also on the seashore.
Its menu offers a wide range of products ranging from tempting starters to share (if you want), exquisite rice dishes to extend summer days, delicious sushi dishes of the best chefs, Asian flavors perfect for hot days …
You can see the whole letter here. Apart from the menu, they offer several suggestions of the day with products that they bring directly from the fish market in Ibiza. Dishes such as a refreshing Hamachi ceviche, a forceful seafood platter or the always successful salmon tartar.
Iván Spinolá and his kitchen team receive us with a menu full of surprises and unique flavors. We start tasting some starters made with real crab, potato salad dressed with hedgehog vinaigrette and some original cauliflower hummus, paprika and eggplant..
All this accompanied by crispy ham croquettes and a mini Hamachi ceviche with squid ink and tiger milk. This dish is ideal for sharing and mixing flavors that come together perfectly.
We continue with a delicious carabinero to the salt accompanied by an exquisite tartar sauce. It should be noted that the presentation and treatment of the service are unbeatable.
The professionalism of the entire team is admirable, at all times you feel served as a true star.
Following with the products of the sea, they offer us a grilled octopus on broken potatoes and paprika de la Vera accompanied by a salt scallop with crunchy touches.
The octopus was cooked to perfection, and the freshness and texture was just perfect.
We arrived at the main courses, and tried a fish dish and a meat dish. From the sea we sampled the wild sea bass with crust of seafood, seaweed and marine touches.
This dish combines several cooking techniques and even exclusive products such as Marine Plankton. At each bite you can feel the taste of the sea and the freshness of the products. Definitely a good choice for the finest palates.
They suggest us not to leave out the exquisite meats so we tried the Veal Chille glazed in its juice with boletus and foie sauce.
It melts in your mouth and its powerful flavor does not leave you indifferent. The sauces that accompany it enhance its flavor and enhance the meat. a true success for the most carnivorous foodies.
We also tried the chocolate sponge cake, mousse and passion fruit gelée. Sincerely we would not know which one to stay with so we recommend that when you have the opportunity, ask them all and share them with each other because as they say: “Sharing is living” right? . Tables and hammocks are available for the Ushuaïa Ibiza Beach Hotel client and for the general public. We recommend making a prior reservation to ensure you and avoid waiting. They also have Valet Parking.