The best food to eat in February and March | IbizaFoodie
As you already know, there are specific seasons to eat fruits, vegetables, fish and meats. It’s important to help agriculture sustainability and environment.
Also, fruits are much cheaper in season than out of it. This is our list of fresh products you should consume during February and March.
chard, garlic, artichoke, celery, eggplant, broccoli, zucchini, onion, cabbage, cauliflower, endive, green asparagus, spinach, pea, bean, green beans, lettuce, turnip cucumber, pepper, leek, radish, beets, cabbage, tomato, carrot.
Angula, cod, cockles, bream, mackerel, shrimp, carp, halibut, cigala, pink lobster, lamprey, liba, sea bass, mussels, grouper, permit, perch, oysters, salmon, shark, trout, scallops.
Woodcock, pig, piglet, quail, rabbit rabbit hill, lamb, criadillas, pheasant, chicken, liver, wild boar, hare, sweetbreads, turkey, duck, partridge, chicken, veal, beef, deer .
Strawberry, kiwi, lemon, tangerine, apple, orange, banana, grapefruit
(See the annual seasonnal fruits calendar)
Remember to eat healthy and varied!