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IbizaFoodie | February 22, 2021

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Traditional pastry from Ibiza – two generations, the same dream | IbizaFoodie

Traditional pastry from Ibiza – two generations, the same dream

Two generations sharing the same dream. Mother and daughter have found in Sant Rafel, a town located in the heart of the island, a place where they can offer their customers the best pastry in Ibiza, Panadería y Pastissería.

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Through their pastry and their presence at various events, they have had the opportunity to get to know a part of the Ibizan culture and tradition. Their specialty are orelletes, greixonera and ensaimada.

La imagen puede contener: comida

Flaó

In their local you will find traditional recipes like the Flaó fused with more current recipes such as the famous Carrot Cake.

La imagen puede contener: comida e interior

Hojaldre de nata

They also offer a wide variety of salty products such as “cocas”, “empanadas” or other salty options, such as ham and cheese croissants or mini “quiches”.

Empanadas

You can even find the authentic “pan pagés”.

They make personalized orders, souvenirs and baskets or “senallons” in Ibizan style, made especially for each client. Perfect for any type of event such as weddings or baptisms have found the perfect balance between tradition and innovation.

Authenticity, essence and flavor, the best memory that will stay in your mouth.

Phone:
971 93 40 40

Schedule:
From Monday to Friday from 7:00 a.m. to 2:00 p.m. and from 5:00 p.m. to 9:00 p.m.
Saturdays, Sundays and holidays from 7:00 a.m. to 2:00 p.m.

Address:
Calle Isidoro Macabich 5 Local 4 San Rafael.