We interviewed Iker Erausquin, the chef at Uma Restaurant

How many years have you been cooking?

22 years.

What made you become chefs?

A part of me saw something magical in the power to transform food into delicious recipes. The memory of the … Read More

Ibiza Foodie interviews Martín Berasategui

How would you define your cooking style?

I usually say that my kitchen is complex and at the same time close, capable of opening new roads for the next generations, with the difficulties that entails that people understand … Read More

Who is Macarena de Castro?

Who is Macarena de Castro?

A 36-year-old woman, chef, entrepreneur and Mallorcan.

How would you describe your cooking concept?

To transport my landscape to a plate, to understand the place where I live, … Read More

We interview Brian Olocco, chef from Cala Bonita in Ibiza

How many years have you been cooking?

I’ve been in the kitchen for 16 years.

What led you to be a chef?

It begin to study this profession because … Read More

We interview Iñigo Rodriguez, the chef of the Hotel Pacha Ibiza

How many years have you been cooking?

I started studying Hotel Management in Bilbao at the age of 16. At 18 I was already doing my first intership in a restaurant near where I lived. Until today, when I manage … Read More

We interview the chefs: Mateu Casañas, Oriol Castro and Eduard Xatruch

How many years have you been cooking?

We all started very young at 15 or 16 years old and since then we have not left it.

So they are more than 20 years immersed in the … Read More

We interview the chef Albert Adrià

Hello foodies!

Today we have the pleasure of interviewing one of the greatest chefs of the moment … Albert Adrià! A chef of reference in Spain, the visible head of the elBarri project that includes six … Read More

COOK THIS PAGE: Recipes made by Ikea

IKEA comes to the kitchen world to give us some instructions on how to “assemble” a rich dish. The Swedish brand of furniture launched some “posters” with cooking recipes on which you can cook directly.

With the help of … Read More

What kind of chef are you?

Different strokes for different folk applied to the cuisine!! Everyone has a different way of cooking. That’s why gastronomy is a big part of each culture.

There are 7 kinds of Chefs, which is yours? 1. Classic Chef Don’t … Read More

Bullit de Peix by Torres brothers

Dear Foodies, as It’s well known, the local dish par excellence is the Bullit de Peix and have talked earlier about the best restaurants to go to taste it. But this time was the famous Torres brothers, Sergio and … Read More